These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 18636365)

  • 1. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS; Konstantinou IK; Hela DG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment.
    Chen C; Li Y; Chen M; Chen Z; Qian Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):340-7. PubMed ID: 19680907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.
    Tsatsakis AM; Tsakiris IN; Tzatzarakis MN; Agourakis ZB; Tutudaki M; Alegakis AK
    Food Addit Contam; 2003 Jun; 20(6):553-9. PubMed ID: 12881128
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF; Petersen A; Granby K
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED; Souza LC
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW; Yau AT; Chung SW; Lam CH; Ma S; Ho YY; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):852-71. PubMed ID: 24588687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cumulative risk assessment of pesticide residues in food.
    Boobis AR; Ossendorp BC; Banasiak U; Hamey PY; Sebestyen I; Moretto A
    Toxicol Lett; 2008 Aug; 180(2):137-50. PubMed ID: 18585444
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pesticide residues in food--acute dietary exposure.
    Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH; Petersen A; Christensen T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1038-48. PubMed ID: 19680979
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI).
    Renwick AG
    Pest Manag Sci; 2002 Oct; 58(10):1073-82. PubMed ID: 12400449
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM; Charrondiere UR; Leblanc JC; Pouillot R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):458-71. PubMed ID: 18348045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana.
    Darko G; Akoto O
    Food Chem Toxicol; 2008 Dec; 46(12):3703-6. PubMed ID: 18929615
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ranking the risk of pesticide dietary intake.
    Low F; Lin HM; Gerrard JA; Cressey PJ; Shaw IC
    Pest Manag Sci; 2004 Sep; 60(9):842-8. PubMed ID: 15382498
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile.
    Fuentes E; Báez ME; Díaz J
    Food Addit Contam Part B Surveill; 2010; 3(2):101-7. PubMed ID: 24785499
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet.
    Boon PE; Van der Voet H; Van Raaij MT; Van Klaveren JD
    Food Chem Toxicol; 2008 Sep; 46(9):3090-8. PubMed ID: 18652871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG; Albanis TA
    J Agric Food Chem; 2008 Jul; 56(14):5700-9. PubMed ID: 18558709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF; Cao XL; Doucet J; Davies DJ; Sun WF; Dabeka RW; Newsome WH
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED; Boon PE; Tressou J
    Toxicology; 2006 May; 222(1-2):132-42. PubMed ID: 16563591
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.