These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 18641183)

  • 1. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
    Fabiani R; Rosignoli P; De Bartolomeo A; Fuccelli R; Servili M; Montedoro GF; Morozzi G
    J Nutr; 2008 Aug; 138(8):1411-6. PubMed ID: 18641183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.
    Rosignoli P; Fuccelli R; Fabiani R; Servili M; Morozzi G
    J Nutr Biochem; 2013 Aug; 24(8):1513-9. PubMed ID: 23477728
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds profile of cornicabra virgin olive oil.
    Gómez-Alonso S; Salvador MD; Fregapane G
    J Agric Food Chem; 2002 Nov; 50(23):6812-7. PubMed ID: 12405780
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation.
    Fabiani R; De Bartolomeo A; Rosignoli P; Servili M; Selvaggini R; Montedoro GF; Di Saverio C; Morozzi G
    J Nutr; 2006 Mar; 136(3):614-9. PubMed ID: 16484533
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil.
    Rosignoli P; Fuccelli R; Sepporta MV; Fabiani R
    Food Funct; 2016 Jan; 7(1):301-7. PubMed ID: 26469183
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Anter J; Tasset I; Demyda-Peyrás S; Ranchal I; Moreno-Millán M; Romero-Jimenez M; Muntané J; Luque de Castro MD; Muñoz-Serrano A; Alonso-Moraga Á
    Mutat Res Genet Toxicol Environ Mutagen; 2014 Sep; 772():25-33. PubMed ID: 25308544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
    Warleta F; Quesada CS; Campos M; Allouche Y; Beltrán G; Gaforio JJ
    Nutrients; 2011 Oct; 3(10):839-57. PubMed ID: 22254082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Nousis L; Doulias PT; Aligiannis N; Bazios D; Agalias A; Galaris D; Mitakou S
    Free Radic Res; 2005 Jul; 39(7):787-95. PubMed ID: 16036359
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves.
    Fuccelli R; Rosignoli P; Servili M; Veneziani G; Taticchi A; Fabiani R
    Food Chem Toxicol; 2018 Dec; 122():234-241. PubMed ID: 30321573
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism.
    Kalaiselvan I; Dicson SM; Kasi PD
    Nat Prod Res; 2015; 29(22):2129-32. PubMed ID: 25496362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.
    Gordon MH; Paiva-Martins F; Almeida M
    J Agric Food Chem; 2001 May; 49(5):2480-5. PubMed ID: 11368623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions of ferric ions with olive oil phenolic compounds.
    Paiva-Martins F; Gordon MH
    J Agric Food Chem; 2005 Apr; 53(7):2704-9. PubMed ID: 15796614
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of olive oil polyphenols on erythrocyte oxidative damage.
    Paiva-Martins F; Fernandes J; Rocha S; Nascimento H; Vitorino R; Amado F; Borges F; Belo L; Santos-Silva A
    Mol Nutr Food Res; 2009 May; 53(5):609-16. PubMed ID: 19340892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes.
    Zorić N; Kopjar N; Rodriguez JV; Tomić S; Kosalec I
    Acta Pharm; 2021 Mar; 71(1):131-141. PubMed ID: 32697745
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD.
    Ilavarasi K; Kiruthiga PV; Pandian SK; Devi KP
    Chemosphere; 2011 Aug; 84(7):888-93. PubMed ID: 21741071
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.
    Fabiani R
    Food Funct; 2016 Oct; 7(10):4145-4159. PubMed ID: 27713961
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols.
    Masella R; Cantafora A; Modesti D; Cardilli A; Gennaro L; Bocca A; Coni E
    Redox Rep; 1999; 4(3):113-21. PubMed ID: 10496414
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
    Nardi M; Brocchini S; Somavarapu S; Procopio A
    Int J Pharm; 2023 Jan; 631():122498. PubMed ID: 36535454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Paiva-Martins F; Rodrigues V; Calheiros R; Marques MP
    J Sci Food Agric; 2011 Jan; 91(2):309-14. PubMed ID: 20949551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
    Gómez-Alonso S; Fregapane G; Salvador MD; Gordon MH
    J Agric Food Chem; 2003 Jan; 51(3):667-72. PubMed ID: 12537439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.