These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

469 related articles for article (PubMed ID: 18642843)

  • 1. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
    J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.
    Doi H; Touhata Y; Shibata H; Sakai S; Urisu A; Akiyama H; Teshima R
    J Agric Food Chem; 2008 Sep; 56(17):7625-30. PubMed ID: 18681443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A reliable and sensitive immunoassay for the determination of crustacean protein in processed foods.
    Seiki K; Oda H; Yoshioka H; Sakai S; Urisu A; Akiyama H; Ohno Y
    J Agric Food Chem; 2007 Nov; 55(23):9345-50. PubMed ID: 17929889
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods.
    Holden L; Faeste CK; Egaas E
    J Agric Food Chem; 2005 Jul; 53(15):5866-71. PubMed ID: 16028967
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
    Panda R; Taylor SL; Goodman RE
    J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method.
    Liu B; Teng D; Wang X; Yang Y; Wang J
    Appl Microbiol Biotechnol; 2012 Jun; 94(5):1337-45. PubMed ID: 22446794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods.
    Surojanametakul V; Doi H; Shibata H; Mizumura T; Takahashi T; Varanyanond W; Wannapinpong S; Shoji M; Ito T; Tamura H
    J Agric Food Chem; 2011 Mar; 59(6):2131-6. PubMed ID: 21329352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I; García E; Llorente M; Méndez E
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
    Hei W; Li Z; Ma X; He P
    Anal Chim Acta; 2012 Jul; 734():62-8. PubMed ID: 22704473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative sandwich ELISA for the determination of fish in foods.
    Faeste CK; Plassen C
    J Immunol Methods; 2008 Jan; 329(1-2):45-55. PubMed ID: 17980385
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
    Stephan O; Vieths S
    J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
    Kaw CH; Hefle SL; Taylor SL
    J Food Sci; 2008 Oct; 73(8):T135-40. PubMed ID: 19019135
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative sandwich ELISA for the determination of tropomyosin from crustaceans in foods.
    Werner MT; Faeste CK; Egaas E
    J Agric Food Chem; 2007 Oct; 55(20):8025-32. PubMed ID: 17713922
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
    Niemann L; Taylor SL; Hefle SL
    J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assay.
    Shim YY; Wanasundara JP
    J Agric Food Chem; 2008 Feb; 56(4):1184-92. PubMed ID: 18217709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products.
    Espineira M; Herrero B; Vieites JM; Santaclara FJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):426-32. PubMed ID: 20178017
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
    Castro-Rubio F; García MC; Rodríguez R; Marina ML
    J Agric Food Chem; 2005 Jan; 53(2):220-6. PubMed ID: 15656653
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foods.
    Gaskin FE; Taylor SL
    J Food Sci; 2011; 76(9):T218-26. PubMed ID: 22416731
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products.
    Holden L; Moen LH; Sletten GB; Dooper MM
    J Agric Food Chem; 2007 Apr; 55(7):2536-42. PubMed ID: 17343395
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
    Wei Y; Sathe SK; Teuber SS; Roux KH
    J Agric Food Chem; 2003 May; 51(11):3215-21. PubMed ID: 12744645
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.