These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 18648053)

  • 1. Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.
    Ponte PI; Prates JA; Crespo JP; Crespo DG; Mourão JL; Alves SP; Bessa RJ; Chaveiro-Soares MA; Ferreira LM; Fontes CM
    Poult Sci; 2008 Aug; 87(8):1587-94. PubMed ID: 18648053
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.
    Ponte PI; Alves SP; Bessa RJ; Ferreira LM; Gama LT; Brás JL; Fontes CM; Prates JA
    Poult Sci; 2008 Jan; 87(1):80-8. PubMed ID: 18079454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.
    Mourão JL; Pinheiro VM; Prates JA; Bessa RJ; Ferreira LM; Fontes CM; Ponte PI
    Poult Sci; 2008 Apr; 87(4):733-43. PubMed ID: 18339996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality.
    Ponte PI; Prates JA; Crespo JP; Crespo DG; Mourão JL; Alves SP; Bessa RJ; Chaveiro-Soares MA; Gama LT; Ferreira LM; Fontes CM
    Poult Sci; 2008 Oct; 87(10):2032-42. PubMed ID: 18809866
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat.
    Salma U; Miah AG; Maki T; Nishimura M; Tsujii H
    Poult Sci; 2007 Sep; 86(9):1920-6. PubMed ID: 17704380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.
    Ribeiro T; Lordelo MM; Costa P; Alves SP; Benevides WS; Bessa RJ; Lemos JP; Pinto RM; Ferreira LM; Fontes CM; Prates JA
    Br Poult Sci; 2014; 55(6):752-65. PubMed ID: 25277689
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM; Young P
    Br J Nutr; 2009 Mar; 101(5):709-15. PubMed ID: 18616838
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.
    Jing M; Zhao S; House JD
    Poult Sci; 2017 Jun; 96(6):1809-1819. PubMed ID: 28160006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal.
    Laudadio V; Tufarelli V
    Poult Sci; 2010 Jul; 89(7):1537-43. PubMed ID: 20548084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
    Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA; Shivazad M; Mirzapour Rezaei SS; Karimi Torshizi MA
    Br Poult Sci; 2016; 57(1):71-83. PubMed ID: 26654967
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM; Costa AS; Martins SV; Alfaia CM; Alves SP; Lopes PA; Bessa RJ; Prates JA
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary perilla seed oil supplementation on lipid metabolism, meat quality, and fatty acid profiles in Yellow-feathered chickens.
    Cui X; Gou Z; Fan Q; Li L; Lin X; Wang Y; Jiang S; Jiang Z
    Poult Sci; 2019 Nov; 98(11):5714-5723. PubMed ID: 31376347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.
    Nain S; Oryschak MA; Betti M; Beltranena E
    Poult Sci; 2015 Jun; 94(6):1247-58. PubMed ID: 25825789
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
    Shin D; Choi SH; Go G; Park JH; Narciso-Gaytán C; Morgan CA; Smith SB; Sánchez-Plata MX; Ruiz-Feria CA
    Poult Sci; 2012 Apr; 91(4):1009-17. PubMed ID: 22399741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet.
    Aletor VA; Eder K; Becker K; Paulicks BR; Roth FX; Roth-Maier DA
    Poult Sci; 2003 May; 82(5):796-804. PubMed ID: 12762403
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens.
    Yang X; Zhang B; Guo Y; Jiao P; Long F
    Poult Sci; 2010 Feb; 89(2):254-60. PubMed ID: 20075277
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pulicaria gnaphalodes powder in broiler diets: consequences for performance, gut health, antioxidant enzyme activity, and fatty acid profile.
    Shirani V; Jazi V; Toghyani M; Ashayerizadeh A; Sharifi F; Barekatain R
    Poult Sci; 2019 Jun; 98(6):2577-2587. PubMed ID: 30690512
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.
    Alfaia CM; Pestana JM; Rodrigues M; Coelho D; Aires MJ; Ribeiro DM; Major VT; Martins CF; Santos H; Lopes PA; Lemos JPC; Fontes CMGA; Lordelo MM; Prates JAM
    Poult Sci; 2021 Feb; 100(2):926-937. PubMed ID: 33518146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.