168 related articles for article (PubMed ID: 18648054)
1. Effects of the levels of methionine, linoleic Acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production.
Safaa HM; Serrano MP; Valencia DG; Arbe X; Jiménez-Moreno E; Lázaro R; Mateos GG
Poult Sci; 2008 Aug; 87(8):1595-602. PubMed ID: 18648054
[TBL] [Abstract][Full Text] [Related]
2. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet.
Grobas S; Mendez J; De Blas C; Mateos GG
Poult Sci; 1999 Nov; 78(11):1542-51. PubMed ID: 10560827
[TBL] [Abstract][Full Text] [Related]
3. Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.
Pérez-Bonilla A; Jabbour C; Frikha M; Mirzaie S; Garcia J; Mateos GG
Poult Sci; 2012 Jun; 91(6):1400-5. PubMed ID: 22582299
[TBL] [Abstract][Full Text] [Related]
4. Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages.
Grobas S; Mendez J; De Blas C; Mateos GG
Br Poult Sci; 1999 Dec; 40(5):681-7. PubMed ID: 10670682
[TBL] [Abstract][Full Text] [Related]
5. Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age.
Pérez-Bonilla A; Frikha M; Mirzaie S; García J; Mateos GG
Poult Sci; 2011 Dec; 90(12):2801-10. PubMed ID: 22080019
[TBL] [Abstract][Full Text] [Related]
6. Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.
Pérez-Bonilla A; Novoa S; García J; Mohiti-Asli M; Frikha M; Mateos GG
Poult Sci; 2012 Dec; 91(12):3156-66. PubMed ID: 23155026
[TBL] [Abstract][Full Text] [Related]
7. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
Novak C; Scheideler SE
Poult Sci; 2001 Oct; 80(10):1480-9. PubMed ID: 11599708
[TBL] [Abstract][Full Text] [Related]
8. Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet.
Safaa HM; Serrano MP; Valencia DG; Frikha M; Jiménez-Moreno E; Mateos GG
Poult Sci; 2008 Oct; 87(10):2043-51. PubMed ID: 18809867
[TBL] [Abstract][Full Text] [Related]
9. Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol.
Aydin R; Karaman M; Cicek T; Yardibi H
Poult Sci; 2008 Dec; 87(12):2590-5. PubMed ID: 19038815
[TBL] [Abstract][Full Text] [Related]
10. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure.
Alagawany M; Abd El-Hack ME; Arif M; Ashour EA
Environ Sci Pollut Res Int; 2016 Nov; 23(22):22906-22913. PubMed ID: 27572695
[TBL] [Abstract][Full Text] [Related]
11. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
Krawczyk M; Przywitowski M; Mikulski D
Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
[TBL] [Abstract][Full Text] [Related]
12. The effects of dietary calcium iodate on productive performance, egg quality and iodine accumulation in eggs of laying hens.
Bakhshalinejad R; Hassanabadi A; Nassiri-Moghaddam H; Zarghi H
J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):746-754. PubMed ID: 29368367
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens.
Abd El-Hack ME; Alagawany M; Amer SA; Arif M; Wahdan KMM; El-Kholy MS
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e542-e549. PubMed ID: 28990706
[TBL] [Abstract][Full Text] [Related]
14. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
Grobas S; Méndez J; Lázaro R; de Blas C; Mateo GG
Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
[TBL] [Abstract][Full Text] [Related]
15. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
Bonekamp RP; Lemme A; Wijtten PJ; Sparla JK
Poult Sci; 2010 Mar; 89(3):522-9. PubMed ID: 20181869
[TBL] [Abstract][Full Text] [Related]
16. Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets.
Burley HK; Patterson PH
Poult Sci; 2017 Sep; 96(11):3994-4005. PubMed ID: 29050427
[TBL] [Abstract][Full Text] [Related]
17. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
Raes K; Huyghebaert G; De Smet S; Nollet L; Arnouts S; Demeyer D
J Nutr; 2002 Feb; 132(2):182-9. PubMed ID: 11823576
[TBL] [Abstract][Full Text] [Related]
18. Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hens.
Liu Y; Lin X; Zhou X; Wan D; Wang Z; Wu X; Yin Y
Poult Sci; 2017 May; 96(5):1459-1465. PubMed ID: 27816933
[TBL] [Abstract][Full Text] [Related]
19. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
Laika M; Jahanian R
Biol Trace Elem Res; 2015 Jun; 165(2):195-205. PubMed ID: 25653003
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary fat type and level on broiler breeder performance.
Peebles ED; Zumwalt CD; Doyle SM; Gerard PD; Latour MA; Boyle CR; Smith TW
Poult Sci; 2000 May; 79(5):629-39. PubMed ID: 10824949
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
