BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 1866216)

  • 1. The incorporation of n-3 and n-6 essential fatty acids into the chick embryo from egg yolks having vastly different fatty acid compositions.
    Lin DS; Connor WE; Anderson GJ
    Pediatr Res; 1991 Jun; 29(6):601-5. PubMed ID: 1866216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos.
    Cherian G; Sim JS
    Poult Sci; 1993 Jan; 72(1):98-105. PubMed ID: 8426851
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick.
    Anderson GJ; Connor WE; Corliss JD; Lin DS
    J Lipid Res; 1989 Mar; 30(3):433-41. PubMed ID: 2542425
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y
    J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo.
    Surai PF; Sparks NH
    Br Poult Sci; 2001 May; 42(2):252-9. PubMed ID: 11421335
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens.
    Ebeid TA
    Animal; 2011 Aug; 5(10):1554-62. PubMed ID: 22440346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina.
    Anderson GJ; Connor WE; Corliss JD
    Pediatr Res; 1990 Jan; 27(1):89-97. PubMed ID: 2136947
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.
    Hall JA; Jha S; Skinner MM; Cherian G
    Prostaglandins Leukot Essent Fatty Acids; 2007 Jan; 76(1):19-28. PubMed ID: 17081738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of beta, beta'-tetramethyl-substituted hexadecanedioic acid (MEDICA 16) on laying hen performance and egg yolk lipid composition.
    Elkin RG; Rogler JC; Lee HD; Watkins BA
    Br Poult Sci; 1992 Jul; 33(3):677-81. PubMed ID: 1643530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens.
    Cachaldora P; García-Rebollar P; Alvarez C; De Blas JC; Méndez J
    Br Poult Sci; 2006 Feb; 47(1):43-9. PubMed ID: 16546796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens.
    Alvarez C; Cachaldora P; Méndez J; García-Rebollar P; De Blas JC
    Br Poult Sci; 2004 Aug; 45(4):524-9. PubMed ID: 15484728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enriching ISA brown and Shaver white breeder diets with sources of n-3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid.
    Akbari Moghaddam Kakhki R; Ma DWL; Price KR; Moats JR; Karrow NA; Kiarie EG
    Poult Sci; 2020 Feb; 99(2):1038-1051. PubMed ID: 32036961
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maternal dietary lipids modify composition of bone lipids and ex vivo prostaglandin E2 production in early postnatal Japanese quail.
    Liu D; Denbow DM
    Poult Sci; 2001 Sep; 80(9):1344-52. PubMed ID: 11558921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks.
    Cherian G; Sim JS
    Poult Sci; 1997 Dec; 76(12):1753-9. PubMed ID: 9438292
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo.
    Yalçın S; Bağdatlioğlu N; Babacanoğlu E
    Br Poult Sci; 2011 Apr; 52(2):264-72. PubMed ID: 21491250
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.
    Poureslami R; Raes K; Huyghebaert G; Batal AB; De Smet S
    J Sci Food Agric; 2012 Jan; 92(2):366-72. PubMed ID: 21815168
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo.
    Cherian G; Gopalakrishnan N; Akiba Y; Sim JS
    Biol Neonate; 1997; 72(3):165-74. PubMed ID: 9303215
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks.
    Cherian G; Sim JS
    Poult Sci; 2001 Jul; 80(7):901-5. PubMed ID: 11469652
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The effect of palm oil and safflower oil in the feed of parent fattening hens on fertility, hatchability and growth of progeny].
    Halle I
    Arch Tierernahr; 1999; 52(4):371-90. PubMed ID: 10674173
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.