BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

530 related articles for article (PubMed ID: 18673430)

  • 1. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
    Yanagida F; Srionnual S; Chen YS
    Lett Appl Microbiol; 2008 Aug; 47(2):134-9. PubMed ID: 18673430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation and characterization of lactic acid bacteria from lakes.
    Yanagida F; Chen YS; Yasaki M
    J Basic Microbiol; 2007 Apr; 47(2):184-90. PubMed ID: 17440921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure.
    Chen YS; Yanagida F; Shinohara T
    Lett Appl Microbiol; 2005; 40(3):195-200. PubMed ID: 15715644
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
    Lan WT; Chen YS; Yanagida F
    J Biosci Bioeng; 2009 Dec; 108(6):484-7. PubMed ID: 19914580
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan.
    Chen YS; Yanagida F; Hsu JS
    Lett Appl Microbiol; 2006 Aug; 43(2):229-35. PubMed ID: 16869910
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Searching for bacteriocin-producing lactic acid bacteria in soil.
    Yanagida F; Chen YS; Shinohara T
    J Gen Appl Microbiol; 2006 Feb; 52(1):21-8. PubMed ID: 16598155
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S; Fleet GH; Heard GM
    J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.
    Ayeni FA; Adeniyi BA; Ogunbanwo ST; Tabasco R; Paarup T; Peláez C; Requena T
    Arch Microbiol; 2009 Aug; 191(8):639-48. PubMed ID: 19529917
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.
    Rouse S; Canchaya C; van Sinderen D
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2013-7. PubMed ID: 18768596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2195-205. PubMed ID: 18768629
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.
    Ehrmann MA; Freiding S; Vogel RF
    Int J Syst Evol Microbiol; 2009 May; 59(Pt 5):943-7. PubMed ID: 19406772
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.
    Jensen MP; Ardö Y; Vogensen FK
    Lett Appl Microbiol; 2009 Sep; 49(3):396-402. PubMed ID: 19627475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of halotolerant Lactococcus lactis subsp. lactis from intestinal tract of coastal fish.
    Itoi S; Abe T; Washio S; Ikuno E; Kanomata Y; Sugita H
    Int J Food Microbiol; 2008 Jan; 121(1):116-21. PubMed ID: 18068256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
    Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N; Nikolic M; Begovic J; Jovcic B; Savic D; Topisirovic L
    Int J Food Microbiol; 2008 Oct; 127(3):305-11. PubMed ID: 18775578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.
    Rodas AM; Ferrer S; Pardo I
    Syst Appl Microbiol; 2003 Sep; 26(3):412-22. PubMed ID: 14529184
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours.
    Corsetti A; Settanni L; Chaves López C; Felis GE; Mastrangelo M; Suzzi G
    Syst Appl Microbiol; 2007 Nov; 30(7):561-71. PubMed ID: 17683888
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I; Robert N; Lee B; Farnworth ER
    Syst Appl Microbiol; 2006 Jan; 29(1):59-68. PubMed ID: 16423657
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R; Ferrer S; Rosselló-Mora R; Pardo I
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.