These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
158 related articles for article (PubMed ID: 18675309)
1. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain. Martí-Cid R; Llobet JM; Castell V; Domingo JL Food Chem Toxicol; 2008 Sep; 46(9):3163-71. PubMed ID: 18675309 [TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend. Martorell I; Perelló G; Martí-Cid R; Castell V; Llobet JM; Domingo JL Environ Int; 2010 Jul; 36(5):424-32. PubMed ID: 20388572 [TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232 [TBL] [Abstract][Full Text] [Related]
4. Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain. Martorell I; Nieto A; Nadal M; Perelló G; Marcé RM; Domingo JL Food Chem Toxicol; 2012 Nov; 50(11):4103-8. PubMed ID: 22902828 [TBL] [Abstract][Full Text] [Related]
5. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381 [TBL] [Abstract][Full Text] [Related]
6. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain. Llobet JM; Falcó G; Bocio A; Domingo JL J Food Prot; 2006 Oct; 69(10):2493-9. PubMed ID: 17066933 [TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia. Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117 [TBL] [Abstract][Full Text] [Related]
8. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products]. Ciemniak A; Witczak A Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459 [TBL] [Abstract][Full Text] [Related]
9. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria. Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670 [TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain. Fontcuberta M; Arqués JF; Martínez M; Suárez A; Villalbí JR; Centrich F; Serrahima E; Duran J; Casas C J Food Prot; 2006 Aug; 69(8):2024-8. PubMed ID: 16924937 [TBL] [Abstract][Full Text] [Related]
12. Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study. Veyrand B; Sirot V; Durand S; Pollono C; Marchand P; Dervilly-Pinel G; Tard A; Leblanc JC; Le Bizec B Environ Int; 2013 Apr; 54():11-7. PubMed ID: 23376598 [TBL] [Abstract][Full Text] [Related]
14. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo". Lorenzo JM; Purriños L; Fontán MC; Franco D Meat Sci; 2010 Nov; 86(3):660-4. PubMed ID: 20667428 [TBL] [Abstract][Full Text] [Related]
15. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas]. Ciemniak A Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667 [TBL] [Abstract][Full Text] [Related]
16. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children. Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457 [TBL] [Abstract][Full Text] [Related]
17. Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China. Cai Y; Lv J; Zhang W; Zhang L J Environ Monit; 2012 Mar; 14(3):886-92. PubMed ID: 22258356 [TBL] [Abstract][Full Text] [Related]
18. A combined chemical and bioassay analysis of traffic-emitted polycyclic aromatic hydrocarbons. Ciganek M; Neca J; Adamec V; Janosek J; Machala M Sci Total Environ; 2004 Dec; 334-335():141-8. PubMed ID: 15504500 [TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content. Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590 [TBL] [Abstract][Full Text] [Related]
20. Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China. Xia Z; Duan X; Qiu W; Liu D; Wang B; Tao S; Jiang Q; Lu B; Song Y; Hu X Sci Total Environ; 2010 Oct; 408(22):5331-7. PubMed ID: 20800879 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]