163 related articles for article (PubMed ID: 18675309)
1. Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.
Martí-Cid R; Llobet JM; Castell V; Domingo JL
Food Chem Toxicol; 2008 Sep; 46(9):3163-71. PubMed ID: 18675309
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.
Martorell I; Perelló G; Martí-Cid R; Castell V; Llobet JM; Domingo JL
Environ Int; 2010 Jul; 36(5):424-32. PubMed ID: 20388572
[TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
[TBL] [Abstract][Full Text] [Related]
4. Human exposure to polycyclic aromatic hydrocarbons (PAHs) using data from a duplicate diet study in Catalonia, Spain.
Martorell I; Nieto A; Nadal M; Perelló G; Marcé RM; Domingo JL
Food Chem Toxicol; 2012 Nov; 50(11):4103-8. PubMed ID: 22902828
[TBL] [Abstract][Full Text] [Related]
5. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
6. Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
Llobet JM; Falcó G; Bocio A; Domingo JL
J Food Prot; 2006 Oct; 69(10):2493-9. PubMed ID: 17066933
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
[TBL] [Abstract][Full Text] [Related]
8. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
Ciemniak A; Witczak A
Rocz Panstw Zakl Hig; 2010; 61(2):135-40. PubMed ID: 20839459
[TBL] [Abstract][Full Text] [Related]
9. Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria.
Udowelle NA; Igweze ZN; Asomugha RN; Orisakwe OE
Rocz Panstw Zakl Hig; 2017; 68(3):269-280. PubMed ID: 28895670
[TBL] [Abstract][Full Text] [Related]
10. [Polycyclic aromatic hydrocarbons (PAH) in cereal breakfast products].
Ciemniak A; Chrachol L
Rocz Panstw Zakl Hig; 2008; 59(3):301-7. PubMed ID: 19143427
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.
Fontcuberta M; Arqués JF; Martínez M; Suárez A; Villalbí JR; Centrich F; Serrahima E; Duran J; Casas C
J Food Prot; 2006 Aug; 69(8):2024-8. PubMed ID: 16924937
[TBL] [Abstract][Full Text] [Related]
12. Human dietary exposure to polycyclic aromatic hydrocarbons: results of the second French Total Diet Study.
Veyrand B; Sirot V; Durand S; Pollono C; Marchand P; Dervilly-Pinel G; Tard A; Leblanc JC; Le Bizec B
Environ Int; 2013 Apr; 54():11-7. PubMed ID: 23376598
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population.
Ibáñez R; Agudo A; Berenguer A; Jakszyn P; Tormo MJ; Sanchéz MJ; Quirós JR; Pera G; Navarro C; Martinez C; Larrañaga N; Dorronsoro M; Chirlaque MD; Barricarte A; Ardanaz E; Amiano P; Gonzálezi CA
J Food Prot; 2005 Oct; 68(10):2190-5. PubMed ID: 16245728
[TBL] [Abstract][Full Text] [Related]
14. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo".
Lorenzo JM; Purriños L; Fontán MC; Franco D
Meat Sci; 2010 Nov; 86(3):660-4. PubMed ID: 20667428
[TBL] [Abstract][Full Text] [Related]
15. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
16. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
[TBL] [Abstract][Full Text] [Related]
17. Dietary exposure estimates of 16 polycyclic aromatic hydrocarbons (PAHs) in Xuanwei and Fuyuan, counties in a high lung cancer incidence area in China.
Cai Y; Lv J; Zhang W; Zhang L
J Environ Monit; 2012 Mar; 14(3):886-92. PubMed ID: 22258356
[TBL] [Abstract][Full Text] [Related]
18. A combined chemical and bioassay analysis of traffic-emitted polycyclic aromatic hydrocarbons.
Ciganek M; Neca J; Adamec V; Janosek J; Machala M
Sci Total Environ; 2004 Dec; 334-335():141-8. PubMed ID: 15504500
[TBL] [Abstract][Full Text] [Related]
19. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
20. Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China.
Xia Z; Duan X; Qiu W; Liu D; Wang B; Tao S; Jiang Q; Lu B; Song Y; Hu X
Sci Total Environ; 2010 Oct; 408(22):5331-7. PubMed ID: 20800879
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
