BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

416 related articles for article (PubMed ID: 18680299)

  • 1. Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.
    Meyer MD; Terry LA
    J Agric Food Chem; 2008 Aug; 56(16):7439-45. PubMed ID: 18680299
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.
    Landahl S; Meyer MD; Terry LA
    J Agric Food Chem; 2009 Aug; 57(15):7039-47. PubMed ID: 19580285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.
    Reddy M; Moodley R; Jonnalagadda SB
    J Environ Sci Health B; 2012; 47(6):529-37. PubMed ID: 22494376
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pigments in avocado tissue and oil.
    Ashton OB; Wong M; McGhie TK; Vather R; Wang Y; Requejo-Jackman C; Ramankutty P; Woolf AB
    J Agric Food Chem; 2006 Dec; 54(26):10151-8. PubMed ID: 17177553
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive compounds and quality parameters of avocado oil obtained by different processes.
    Krumreich FD; Borges CD; Mendonça CRB; Jansen-Alves C; Zambiazi RC
    Food Chem; 2018 Aug; 257():376-381. PubMed ID: 29622225
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.
    Moreno AO; Dorantes L; Galíndez J; Guzmán RI
    J Agric Food Chem; 2003 Apr; 51(8):2216-21. PubMed ID: 12670159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.
    Sánchez-Albarrán F; Salgado-Garciglia R; Molina-Torres J; López-Gómez R
    J Oleo Sci; 2019 Jan; 68(1):87-94. PubMed ID: 30542010
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit.
    Santana I; Castelo-Branco VN; Guimarães BM; Silva LO; Peixoto VODS; Cabral LMC; Freitas SP; Torres AG
    Food Chem; 2019 Jul; 286():354-361. PubMed ID: 30827618
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the Polar Profile of
    Beiro-Valenzuela MG; Serrano-García I; Monasterio RP; Moreno-Tovar MV; Hurtado-Fernández E; González-Fernández JJ; Hormaza JI; Pedreschi R; Olmo-García L; Carrasco-Pancorbo A
    J Agric Food Chem; 2023 Apr; 71(14):5674-5685. PubMed ID: 36988630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil.
    Fuentes E; Báez ME; Díaz J
    J Chromatogr A; 2009 Dec; 1216(51):8859-66. PubMed ID: 19926091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization, Quantification and Quality Assessment of Avocado (
    Wang M; Yu P; Chittiboyina AG; Chen D; Zhao J; Avula B; Wang YH; Khan IA
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32213805
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Supercritical-CO2 fluid extraction of the fatty oil in Terminalia chebula and GC-MS analysis].
    Zhang X; Chen C; He S; Ge F
    Zhong Yao Cai; 1997 Sep; 20(9):463-4. PubMed ID: 12572426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD; Chope GA; Terry LA
    J Sci Food Agric; 2017 Aug; 97(11):3656-3664. PubMed ID: 28106252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Primary Metabolism in Avocado Fruit.
    Pedreschi R; Uarrota V; Fuentealba C; Alvaro JE; Olmedo P; Defilippi BG; Meneses C; Campos-Vargas R
    Front Plant Sci; 2019; 10():795. PubMed ID: 31293606
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A; Trbovic D; Vranic D; Djinovic J; Petronijevic R; Matekalo-Sverak V
    Anal Chim Acta; 2010 Jul; 672(1-2):66-71. PubMed ID: 20579492
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
    Prada F; Ayala-Diaz IM; Delgado W; Ruiz-Romero R; Romero HM
    J Agric Food Chem; 2011 Sep; 59(18):10136-42. PubMed ID: 21894914
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical Characterization of Two California-Grown Avocado Varieties (
    Hausch BJ; Arpaia ML; Kawagoe Z; Walse S; Obenland D
    J Agric Food Chem; 2020 Dec; 68(51):15301-15310. PubMed ID: 33307689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure.
    Ortiz MA; Dorantes AL; Gallndez MJ; Cardenas SE
    Plant Foods Hum Nutr; 2004; 59(1):11-4. PubMed ID: 15675146
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed.
    Rodríguez-López CE; Hernández-Brenes C; Treviño V; Díaz de la Garza RI
    BMC Plant Biol; 2017 Sep; 17(1):159. PubMed ID: 28969589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.