144 related articles for article (PubMed ID: 18680940)
21. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
Hinton A; Cason JA; Ingram KD
Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
[TBL] [Abstract][Full Text] [Related]
22. Alicyclobacillus spoilage and isolation--a review.
Smit Y; Cameron M; Venter P; Witthuhn RC
Food Microbiol; 2011 May; 28(3):331-49. PubMed ID: 21356436
[TBL] [Abstract][Full Text] [Related]
23. High-pressure processing of Turkish white cheese for microbial inactivation.
Evrendilek GA; Koca N; Harper JW; Balasubramaniam VM
J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
[TBL] [Abstract][Full Text] [Related]
24. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
Martorell P; Stratford M; Steels H; Fernández-Espinar MT; Querol A
Int J Food Microbiol; 2007 Mar; 114(2):234-42. PubMed ID: 17239464
[TBL] [Abstract][Full Text] [Related]
25. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
Hasani M; Wu F; Warriner K
J Food Sci; 2020 Sep; 85(9):2645-2655. PubMed ID: 32839995
[TBL] [Abstract][Full Text] [Related]
26. Fungal colonization of sago starch in Papua New Guinea.
Greenhill AR; Shipton WA; Blaney BJ; Warner JM
Int J Food Microbiol; 2007 Nov; 119(3):284-90. PubMed ID: 17854933
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes.
Ngarmsak M; Delaquis P; Toivonen P; Ngarmsak T; Ooraikul B; Mazza G
J Food Prot; 2006 Jul; 69(7):1724-7. PubMed ID: 16865911
[TBL] [Abstract][Full Text] [Related]
28. Moulds, yeasts and aerobic plate counts in ginseng supplements.
Tournas VH; Katsoudas E; Miracco EJ
Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
[TBL] [Abstract][Full Text] [Related]
29. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
[TBL] [Abstract][Full Text] [Related]
30. Inhibition of the growth of yeasts in fermented salads.
Bonestroo MH; de Wit JC; Kusters BJ; Rombouts FM
Int J Food Microbiol; 1993 Feb; 17(4):311-20. PubMed ID: 8466804
[TBL] [Abstract][Full Text] [Related]
31. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
[TBL] [Abstract][Full Text] [Related]
32. Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan.
Nassereddin RA; Yamani MI
J Food Prot; 2005 Apr; 68(4):773-7. PubMed ID: 15830669
[TBL] [Abstract][Full Text] [Related]
33. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
Gómez-López VM; Ragaert P; Devliegher F; Debevere J
Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
[No Abstract] [Full Text] [Related]
34. Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika.
Martín A; Aranda E; Benito MJ; Pérez-Nevado F; Córdoba MG
J Food Prot; 2005 Apr; 68(4):815-22. PubMed ID: 15830676
[TBL] [Abstract][Full Text] [Related]
35. Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed.
Izumi H; Poubol J; Hisa K; Sera K
J Food Prot; 2008 Mar; 71(3):530-8. PubMed ID: 18389696
[TBL] [Abstract][Full Text] [Related]
36. Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.
Lundström HS; Björkroth J
J Food Prot; 2007 Mar; 70(3):766-70. PubMed ID: 17388074
[TBL] [Abstract][Full Text] [Related]
37. Heat resistance of juice spoilage microorganisms.
Shearer AE; Mazzotta AS; Chuyate R; Gombas DE
J Food Prot; 2002 Aug; 65(8):1271-5. PubMed ID: 12182479
[TBL] [Abstract][Full Text] [Related]
38. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
Spanu C; Piras F; Mocci AM; Nieddu G; De Santis EPL; Scarano C
Food Microbiol; 2018 Sep; 74():50-56. PubMed ID: 29706337
[TBL] [Abstract][Full Text] [Related]
39. The microbial ecology of wine grape berries.
Barata A; Malfeito-Ferreira M; Loureiro V
Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
[TBL] [Abstract][Full Text] [Related]
40. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
Silva CF; Batista LR; Abreu LM; Dias ES; Schwan RF
Food Microbiol; 2008 Dec; 25(8):951-7. PubMed ID: 18954729
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]