BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 18680940)

  • 21. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A; Cason JA; Ingram KD
    Int J Food Microbiol; 2004 Mar; 91(2):155-65. PubMed ID: 14996459
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Alicyclobacillus spoilage and isolation--a review.
    Smit Y; Cameron M; Venter P; Witthuhn RC
    Food Microbiol; 2011 May; 28(3):331-49. PubMed ID: 21356436
    [TBL] [Abstract][Full Text] [Related]  

  • 23. High-pressure processing of Turkish white cheese for microbial inactivation.
    Evrendilek GA; Koca N; Harper JW; Balasubramaniam VM
    J Food Prot; 2008 Jan; 71(1):102-8. PubMed ID: 18236669
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
    Martorell P; Stratford M; Steels H; Fernández-Espinar MT; Querol A
    Int J Food Microbiol; 2007 Mar; 114(2):234-42. PubMed ID: 17239464
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.
    Hasani M; Wu F; Warriner K
    J Food Sci; 2020 Sep; 85(9):2645-2655. PubMed ID: 32839995
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fungal colonization of sago starch in Papua New Guinea.
    Greenhill AR; Shipton WA; Blaney BJ; Warner JM
    Int J Food Microbiol; 2007 Nov; 119(3):284-90. PubMed ID: 17854933
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes.
    Ngarmsak M; Delaquis P; Toivonen P; Ngarmsak T; Ooraikul B; Mazza G
    J Food Prot; 2006 Jul; 69(7):1724-7. PubMed ID: 16865911
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH; Katsoudas E; Miracco EJ
    Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inhibition of the growth of yeasts in fermented salads.
    Bonestroo MH; de Wit JC; Kusters BJ; Rombouts FM
    Int J Food Microbiol; 1993 Feb; 17(4):311-20. PubMed ID: 8466804
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
    Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan.
    Nassereddin RA; Yamani MI
    J Food Prot; 2005 Apr; 68(4):773-7. PubMed ID: 15830669
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 34. Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika.
    Martín A; Aranda E; Benito MJ; Pérez-Nevado F; Córdoba MG
    J Food Prot; 2005 Apr; 68(4):815-22. PubMed ID: 15830676
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed.
    Izumi H; Poubol J; Hisa K; Sera K
    J Food Prot; 2008 Mar; 71(3):530-8. PubMed ID: 18389696
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.
    Lundström HS; Björkroth J
    J Food Prot; 2007 Mar; 70(3):766-70. PubMed ID: 17388074
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Heat resistance of juice spoilage microorganisms.
    Shearer AE; Mazzotta AS; Chuyate R; Gombas DE
    J Food Prot; 2002 Aug; 65(8):1271-5. PubMed ID: 12182479
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
    Spanu C; Piras F; Mocci AM; Nieddu G; De Santis EPL; Scarano C
    Food Microbiol; 2018 Sep; 74():50-56. PubMed ID: 29706337
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
    Silva CF; Batista LR; Abreu LM; Dias ES; Schwan RF
    Food Microbiol; 2008 Dec; 25(8):951-7. PubMed ID: 18954729
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.