199 related articles for article (PubMed ID: 18683001)
1. Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
Harris WS; Lemke SL; Hansen SN; Goldstein DA; DiRienzo MA; Su H; Nemeth MA; Taylor ML; Ahmed G; George C
Lipids; 2008 Sep; 43(9):805-11. PubMed ID: 18683001
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.
Lemke SL; Vicini JL; Su H; Goldstein DA; Nemeth MA; Krul ES; Harris WS
Am J Clin Nutr; 2010 Oct; 92(4):766-75. PubMed ID: 20739419
[TBL] [Abstract][Full Text] [Related]
3. Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans.
Bernal-Santos G; O'Donnell AM; Vicini JL; Hartnell GF; Bauman DE
J Dairy Sci; 2010 Jan; 93(1):32-7. PubMed ID: 20059901
[TBL] [Abstract][Full Text] [Related]
4. Stearidonic acid increases the red blood cell and heart eicosapentaenoic acid content in dogs.
Harris WS; DiRienzo MA; Sands SA; George C; Jones PG; Eapen AK
Lipids; 2007 Apr; 42(4):325-33. PubMed ID: 17406927
[TBL] [Abstract][Full Text] [Related]
5. Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 Analysis.
Bowen KJ; Richter CK; Skulas-Ray AC; Mozaffarian D; Kris-Etherton PM
Lipids; 2018 Oct; 53(10):961-970. PubMed ID: 30536415
[TBL] [Abstract][Full Text] [Related]
6. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
Dittrich M; Jahreis G; Bothor K; Drechsel C; Kiehntopf M; Blüher M; Dawczynski C
Eur J Nutr; 2015 Sep; 54(6):881-93. PubMed ID: 25216712
[TBL] [Abstract][Full Text] [Related]
7. Stearidonic acid-enhanced soybean oil: a plant-based source of (n-3) fatty acids for foods.
Harris WS
J Nutr; 2012 Mar; 142(3):600S-604S. PubMed ID: 22279144
[TBL] [Abstract][Full Text] [Related]
8. Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line.
Baker EJ; Valenzuela CA; De Souza CO; Yaqoob P; Miles EA; Calder PC
Biochim Biophys Acta Mol Cell Biol Lipids; 2020 Jun; 1865(6):158662. PubMed ID: 32058033
[TBL] [Abstract][Full Text] [Related]
9. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids.
James MJ; Ursin VM; Cleland LG
Am J Clin Nutr; 2003 May; 77(5):1140-5. PubMed ID: 12716664
[TBL] [Abstract][Full Text] [Related]
10. Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.
Lemke SL; Maki KC; Hughes G; Taylor ML; Krul ES; Goldstein DA; Su H; Rains TM; Mukherjea R
J Acad Nutr Diet; 2013 Aug; 113(8):1044-56. PubMed ID: 23885702
[TBL] [Abstract][Full Text] [Related]
11. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
Elkin RG; Ying Y; Harvatine KJ
J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
[TBL] [Abstract][Full Text] [Related]
12. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.
Baker EJ; Miles EA; Burdge GC; Yaqoob P; Calder PC
Prog Lipid Res; 2016 Oct; 64():30-56. PubMed ID: 27496755
[TBL] [Abstract][Full Text] [Related]
13. Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial.
Pieters DJ; Mensink RP
Eur J Clin Nutr; 2015 Jan; 69(1):121-6. PubMed ID: 25226826
[TBL] [Abstract][Full Text] [Related]
14. Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.
Casey JM; Banz WJ; Krul ES; Butteiger DN; Goldstein DA; Davis JE
Lipids Health Dis; 2013 Oct; 12():147. PubMed ID: 24139088
[TBL] [Abstract][Full Text] [Related]
15. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
Kuhnt K; Weiß S; Kiehntopf M; Jahreis G
Lipids Health Dis; 2016 Feb; 15():32. PubMed ID: 26892399
[TBL] [Abstract][Full Text] [Related]
16. Stearidonic-Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila.
Segura Munoz RR; Quach T; Gomes-Neto JC; Xian Y; Pena PA; Weier S; Pellizzon MA; Kittana H; Cody LA; Geis AL; Heck K; Schmaltz RJ; Bindels LB; Cahoon EB; Benson AK; Clemente TE; Ramer-Tait AE
Mol Nutr Food Res; 2020 Sep; 64(17):e2000162. PubMed ID: 32656952
[TBL] [Abstract][Full Text] [Related]
17. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
Walker CG; Jebb SA; Calder PC
Nutrition; 2013 Feb; 29(2):363-9. PubMed ID: 23102888
[TBL] [Abstract][Full Text] [Related]
18. Stearidonic acid raises red blood cell membrane eicosapentaenoic acid.
Maki KC; Rains TM
J Nutr; 2012 Mar; 142(3):626S-629S. PubMed ID: 22279138
[TBL] [Abstract][Full Text] [Related]
19. Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.
Deckelbaum RJ; Calder PC; Harris WS; Akoh CC; Maki KC; Whelan J; Banz WJ; Kennedy E
J Nutr; 2012 Mar; 142(3):641S-643S. PubMed ID: 22323767
[TBL] [Abstract][Full Text] [Related]
20. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
Greupner T; Koch E; Kutzner L; Hahn A; Schebb NH; Schuchardt JP
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581725
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]