268 related articles for article (PubMed ID: 18687052)
1. Attribution of foodborne pathogens using structured expert elicitation.
Havelaar AH; Galindo AV; Kurowicka D; Cooke RM
Foodborne Pathog Dis; 2008 Oct; 5(5):649-59. PubMed ID: 18687052
[TBL] [Abstract][Full Text] [Related]
2. Expert elicitation as a means to attribute 28 enteric pathogens to foodborne, waterborne, animal contact, and person-to-person transmission routes in Canada.
Butler AJ; Thomas MK; Pintar KD
Foodborne Pathog Dis; 2015 Apr; 12(4):335-44. PubMed ID: 25835810
[TBL] [Abstract][Full Text] [Related]
3. Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.
Ravel A; Davidson VJ; Ruzante JM; Fazil A
Foodborne Pathog Dis; 2010 Dec; 7(12):1463-72. PubMed ID: 20704505
[TBL] [Abstract][Full Text] [Related]
4. Estimating the Relative Role of Various Subcategories of Food, Water, and Animal Contact Transmission of 28 Enteric Diseases in Canada.
Butler AJ; Pintar KD; Thomas MK
Foodborne Pathog Dis; 2016 Feb; 13(2):57-64. PubMed ID: 26863428
[TBL] [Abstract][Full Text] [Related]
5. Food-specific attribution of selected gastrointestinal illnesses: estimates from a Canadian expert elicitation survey.
Davidson VJ; Ravel A; Nguyen TN; Fazil A; Ruzante JM
Foodborne Pathog Dis; 2011 Sep; 8(9):983-95. PubMed ID: 21561379
[TBL] [Abstract][Full Text] [Related]
6. Estimated number of cases of foodborne infectious disease in New Zealand.
Lake RJ; Baker MG; Garrett N; Scott WG; Scott HM
N Z Med J; 2000 Jul; 113(1113):278-81. PubMed ID: 10935567
[TBL] [Abstract][Full Text] [Related]
7. Analysis of foodborne outbreak data reported internationally for source attribution.
Greig JD; Ravel A
Int J Food Microbiol; 2009 Mar; 130(2):77-87. PubMed ID: 19178974
[TBL] [Abstract][Full Text] [Related]
8. Attributing the human disease burden of foodborne infections to specific sources.
Pires SM; Evers EG; van Pelt W; Ayers T; Scallan E; Angulo FJ; Havelaar A; Hald T;
Foodborne Pathog Dis; 2009 May; 6(4):417-24. PubMed ID: 19415971
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch MG; Fullerton KE; Musto J; Becker N
Epidemiol Infect; 2016 Apr; 144(5):897-906. PubMed ID: 26455517
[TBL] [Abstract][Full Text] [Related]
10. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch M; Fullerton KE; Musto J; Becker N
Foodborne Pathog Dis; 2014 Sep; 11(9):727-33. PubMed ID: 25072416
[TBL] [Abstract][Full Text] [Related]
11. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
Hald T; Aspinall W; Devleesschauwer B; Cooke R; Corrigan T; Havelaar AH; Gibb HJ; Torgerson PR; Kirk MD; Angulo FJ; Lake RJ; Speybroeck N; Hoffmann S
PLoS One; 2016; 11(1):e0145839. PubMed ID: 26784029
[TBL] [Abstract][Full Text] [Related]
12. Foodborne infections in France.
Vaillant V; de Valk H; Baron E; Ancelle T; Colin P; Delmas MC; Dufour B; Pouillot R; Le Strat Y; Weinbreck P; Jougla E; Desenclos JC
Foodborne Pathog Dis; 2005; 2(3):221-32. PubMed ID: 16156703
[TBL] [Abstract][Full Text] [Related]
13. Where we are in retail food safety, how we got to where we are, and how do we get there?
Bryan FL
J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
[TBL] [Abstract][Full Text] [Related]
14. Laboratory surveillance for prevention and control of foodborne zoonoses.
Busani L; Scavia G; Luzzi I; Caprioli A
Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061
[TBL] [Abstract][Full Text] [Related]
15. Economic cost to New Zealand of foodborne infectious disease.
Scott WG; Scott HM; Lake RJ; Baker MG
N Z Med J; 2000 Jul; 113(1113):281-4. PubMed ID: 10935568
[TBL] [Abstract][Full Text] [Related]
16. Foodborne illness: is the public at risk?
Mahon CR
Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954
[TBL] [Abstract][Full Text] [Related]
17. Eating in restaurants: a risk factor for foodborne disease?
Jones TF; Angulo FJ
Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501
[TBL] [Abstract][Full Text] [Related]
18. Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand.
Cressey PJ; Lake RJ; Thornley C; Campbell D
Foodborne Pathog Dis; 2019 Aug; 16(8):543-549. PubMed ID: 31045445
[No Abstract] [Full Text] [Related]
19. Epidemiology of foodborne diseases: tools and applications.
Potter ME; Tauxe RV
World Health Stat Q; 1997; 50(1-2):24-9. PubMed ID: 9282384
[TBL] [Abstract][Full Text] [Related]
20. Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
Hoffmann S; Devleesschauwer B; Aspinall W; Cooke R; Corrigan T; Havelaar A; Angulo F; Gibb H; Kirk M; Lake R; Speybroeck N; Torgerson P; Hald T
PLoS One; 2017; 12(9):e0183641. PubMed ID: 28910293
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]