BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 18689373)

  • 1. Carotenoids and the risk of developing lung cancer: a systematic review.
    Gallicchio L; Boyd K; Matanoski G; Tao XG; Chen L; Lam TK; Shiels M; Hammond E; Robinson KA; Caulfield LE; Herman JG; Guallar E; Alberg AJ
    Am J Clin Nutr; 2008 Aug; 88(2):372-83. PubMed ID: 18689373
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.
    Yuan JM; Ross RK; Chu XD; Gao YT; Yu MC
    Cancer Epidemiol Biomarkers Prev; 2001 Jul; 10(7):767-73. PubMed ID: 11440962
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
    Männistö S; Smith-Warner SA; Spiegelman D; Albanes D; Anderson K; van den Brandt PA; Cerhan JR; Colditz G; Feskanich D; Freudenheim JL; Giovannucci E; Goldbohm RA; Graham S; Miller AB; Rohan TE; Virtamo J; Willett WC; Hunter DJ
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):40-8. PubMed ID: 14744731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
    Holick CN; Michaud DS; Stolzenberg-Solomon R; Mayne ST; Pietinen P; Taylor PR; Virtamo J; Albanes D
    Am J Epidemiol; 2002 Sep; 156(6):536-47. PubMed ID: 12226001
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.
    Michaud DS; Feskanich D; Rimm EB; Colditz GA; Speizer FE; Willett WC; Giovannucci E
    Am J Clin Nutr; 2000 Oct; 72(4):990-7. PubMed ID: 11010942
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.
    Eliassen AH; Hendrickson SJ; Brinton LA; Buring JE; Campos H; Dai Q; Dorgan JF; Franke AA; Gao YT; Goodman MT; Hallmans G; Helzlsouer KJ; Hoffman-Bolton J; Hultén K; Sesso HD; Sowell AL; Tamimi RM; Toniolo P; Wilkens LR; Winkvist A; Zeleniuch-Jacquotte A; Zheng W; Hankinson SE
    J Natl Cancer Inst; 2012 Dec; 104(24):1905-16. PubMed ID: 23221879
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies.
    Jiang YW; Sun ZH; Tong WW; Yang K; Guo KQ; Liu G; Pan A
    Adv Nutr; 2021 Oct; 12(5):1723-1733. PubMed ID: 33979433
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.
    Aune D; Chan DS; Vieira AR; Navarro Rosenblatt DA; Vieira R; Greenwood DC; Norat T
    Am J Clin Nutr; 2012 Aug; 96(2):356-73. PubMed ID: 22760559
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.
    Abar L; Vieira AR; Aune D; Stevens C; Vingeliene S; Navarro Rosenblatt DA; Chan D; Greenwood DC; Norat T
    Cancer Med; 2016 Aug; 5(8):2069-83. PubMed ID: 27384231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis.
    Wu S; Liu Y; Michalek JE; Mesa RA; Parma DL; Rodriguez R; Mansour AM; Svatek R; Tucker TC; Ramirez AG
    Adv Nutr; 2020 May; 11(3):630-643. PubMed ID: 31800007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
    Zhang X; Spiegelman D; Baglietto L; Bernstein L; Boggs DA; van den Brandt PA; Buring JE; Gapstur SM; Giles GG; Giovannucci E; Goodman G; Hankinson SE; Helzlsouer KJ; Horn-Ross PL; Inoue M; Jung S; Khudyakov P; Larsson SC; Lof M; McCullough ML; Miller AB; Neuhouser ML; Palmer JR; Park Y; Robien K; Rohan TE; Ross JA; Schouten LJ; Shikany JM; Tsugane S; Visvanathan K; Weiderpass E; Wolk A; Willett WC; Zhang SM; Ziegler RG; Smith-Warner SA
    Am J Clin Nutr; 2012 Mar; 95(3):713-25. PubMed ID: 22277553
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The association between lung and prostate cancer risk, and serum micronutrients: results and lessons learned from beta-carotene and retinol efficacy trial.
    Goodman GE; Schaffer S; Omenn GS; Chen C; King I
    Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):518-26. PubMed ID: 12814997
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
    Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
    Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
    Manzi F; Flood V; Webb K; Mitchell P
    Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary vitamin and carotenoid intake and risk of age-related cataract.
    Jiang H; Yin Y; Wu CR; Liu Y; Guo F; Li M; Ma L
    Am J Clin Nutr; 2019 Jan; 109(1):43-54. PubMed ID: 30624584
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
    Voorrips LE; Goldbohm RA; Brants HA; van Poppel GA; Sturmans F; Hermus RJ; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 2000 Apr; 9(4):357-65. PubMed ID: 10794479
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.