805 related articles for article (PubMed ID: 18701003)
1. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
Anema SG
J Dairy Res; 2008 Nov; 75(4):415-21. PubMed ID: 18701003
[TBL] [Abstract][Full Text] [Related]
2. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG
J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
[TBL] [Abstract][Full Text] [Related]
3. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
Anema SG; Li Y
J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
[TBL] [Abstract][Full Text] [Related]
4. Formation of soluble and micelle-bound protein aggregates in heated milk.
Guyomarc'h F; Law AJ; Dalgleish DG
J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
[TBL] [Abstract][Full Text] [Related]
5. Rennet-induced aggregation of heated pH-adjusted skim milk.
Anema SG; Lee SK; Klostermeyer H
J Agric Food Chem; 2011 Aug; 59(15):8413-22. PubMed ID: 21675800
[TBL] [Abstract][Full Text] [Related]
6. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
Anema SG; Lee SK; Lowe EK; Klostermeyer H
J Agric Food Chem; 2004 Jan; 52(2):337-43. PubMed ID: 14733518
[TBL] [Abstract][Full Text] [Related]
7. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy.
Alexander M; Dalgleish DG
Langmuir; 2005 Nov; 21(24):11380-6. PubMed ID: 16285814
[TBL] [Abstract][Full Text] [Related]
8. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
[TBL] [Abstract][Full Text] [Related]
9. Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk.
Anema SG; Li Y
Food Chem; 2015 May; 174():339-47. PubMed ID: 25529690
[TBL] [Abstract][Full Text] [Related]
10. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
Anema SG; Li Y
J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
[TBL] [Abstract][Full Text] [Related]
11. Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
Flett KL; Corredig M; Goff HD
J Food Sci; 2010 Jun; 75(5):C433-8. PubMed ID: 20629864
[TBL] [Abstract][Full Text] [Related]
12. Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.
Guyomarc'h F; Queguiner C; Law AJ; Horne DS; Dalgleish DG
J Agric Food Chem; 2003 Dec; 51(26):7743-50. PubMed ID: 14664539
[TBL] [Abstract][Full Text] [Related]
13. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
Kethireddipalli P; Hill AR; Dalgleish DG
J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
[TBL] [Abstract][Full Text] [Related]
14. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
Guyomarc'h F; Renan M; Chatriot M; Gamerre V; Famelart MH
J Agric Food Chem; 2007 Dec; 55(26):10986-93. PubMed ID: 18038987
[TBL] [Abstract][Full Text] [Related]
15. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
16. Acid gelation in heated and unheated milks: interactions between serum protein complexes and the surfaces of casein micelles.
Donato L; Alexander M; Dalgleish DG
J Agric Food Chem; 2007 May; 55(10):4160-8. PubMed ID: 17439142
[TBL] [Abstract][Full Text] [Related]
17. Gelation of casein-whey protein mixtures.
Vasbinder AJ; van de Velde F; de Kruif CG
J Dairy Sci; 2004 May; 87(5):1167-76. PubMed ID: 15290963
[TBL] [Abstract][Full Text] [Related]
18. Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein.
Sood SM; Erickson G; Slattery CW
J Dairy Sci; 2002 Mar; 85(3):472-7. PubMed ID: 11949848
[TBL] [Abstract][Full Text] [Related]
19. Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins.
Huppertz T; de Kruif CG
J Dairy Res; 2007 May; 74(2):194-7. PubMed ID: 17291391
[TBL] [Abstract][Full Text] [Related]
20. Comparison of casein micelles in raw and reconstituted skim milk.
Martin GJ; Williams RP; Dunstan DE
J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
