378 related articles for article (PubMed ID: 18710605)
1. The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China.
Li N; Prescott J; Wu Y; Barzi F; Yu X; Zhao L; Neal B;
Br J Nutr; 2009 Apr; 101(7):1088-93. PubMed ID: 18710605
[TBL] [Abstract][Full Text] [Related]
2. Effects of salt substitute on pulse wave analysis among individuals at high cardiovascular risk in rural China: a randomized controlled trial.
Hu J; Jiang X; Li N; Yu X; Perkovic V; Chen B; Zhao L; Neal B; Wu Y
Hypertens Res; 2009 Apr; 32(4):282-8. PubMed ID: 19262499
[TBL] [Abstract][Full Text] [Related]
3. Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.
Lee CL; Lee SM; Kim KO
J Food Sci; 2015 Nov; 80(11):S2570-7. PubMed ID: 26447813
[TBL] [Abstract][Full Text] [Related]
4. Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.
Kim GH; Lee HM
J Hum Nutr Diet; 2009 Oct; 22(5):475-80. PubMed ID: 19743985
[TBL] [Abstract][Full Text] [Related]
5. Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
Drewnowski A; Henderson SA; Driscoll A; Rolls BJ
J Am Diet Assoc; 1996 May; 96(5):471-4. PubMed ID: 8621872
[TBL] [Abstract][Full Text] [Related]
6. Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial.
Zhou B; Webster J; Fu LY; Wang HL; Wu XM; Wang WL; Shi JP
Int J Cardiol; 2016 Jul; 215():377-82. PubMed ID: 27128565
[TBL] [Abstract][Full Text] [Related]
7. Long-term effects of salt substitution on blood pressure in a rural north Chinese population.
Zhou B; Wang HL; Wang WL; Wu XM; Fu LY; Shi JP
J Hum Hypertens; 2013 Jul; 27(7):427-33. PubMed ID: 23254595
[TBL] [Abstract][Full Text] [Related]
8. Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial.
China Salt Substitute Study Collaborative Group
J Hypertens; 2007 Oct; 25(10):2011-8. PubMed ID: 17885542
[TBL] [Abstract][Full Text] [Related]
9. Salty taste in dairy foods: can we reduce the salt?
Drake SL; Lopetcharat K; Drake MA
J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
[TBL] [Abstract][Full Text] [Related]
10. Using a low-sodium, high-potassium salt substitute to reduce blood pressure among Tibetans with high blood pressure: a patient-blinded randomized controlled trial.
Zhao X; Yin X; Li X; Yan LL; Lam CT; Li S; He F; Xie W; Sang B; Luobu G; Ke L; Wu Y
PLoS One; 2014; 9(10):e110131. PubMed ID: 25338053
[TBL] [Abstract][Full Text] [Related]
11. Taste responses to saltiness among hypertensive subjects under different therapeutic regimens.
Little AC; Brinner LJ
J Am Diet Assoc; 1985 May; 85(5):557-63. PubMed ID: 2859307
[TBL] [Abstract][Full Text] [Related]
12. [Field observation on the effect of low-sodium and high-potassium salt substitute on blood pressure in the rural community-based population in China].
Zhang GH; Ma JX; Guo XL; Dong J; Chen X; Zhang JY; Su JY; Tang JL; Xu AQ
Zhonghua Liu Xing Bing Xue Za Zhi; 2011 Sep; 32(9):859-63. PubMed ID: 22340870
[TBL] [Abstract][Full Text] [Related]
13. Rural and semi-urban differences in salt intake, and its dietary sources, in Ashanti, West Africa.
Kerry SM; Emmett L; Micah FB; Martin-Peprah R; Antwi S; Phillips RO; Plange-Rhule J; Eastwood JB; Cappuccio FP
Ethn Dis; 2005; 15(1):33-9. PubMed ID: 15720047
[TBL] [Abstract][Full Text] [Related]
14. Effects of haemodialysis on taste for salt in relation to changes in blood constituents.
Farleigh CA; Shepherd R; Jevons S; Pryor JS
Hum Nutr Clin Nutr; 1987 Nov; 41(6):441-51. PubMed ID: 3323141
[TBL] [Abstract][Full Text] [Related]
15. Neonatal diuretic therapy may not alter Children's preference for salt taste.
Leshem M; Maroun M; Weintraub Z
Appetite; 1998 Feb; 30(1):53-64. PubMed ID: 9500803
[TBL] [Abstract][Full Text] [Related]
16. A one-quarter reduction in the salt content of bread can be made without detection.
Girgis S; Neal B; Prescott J; Prendergast J; Dumbrell S; Turner C; Woodward M
Eur J Clin Nutr; 2003 Apr; 57(4):616-20. PubMed ID: 12700625
[TBL] [Abstract][Full Text] [Related]
17. Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS).
Huang L; Tian M; Yu J; Li Q; Liu Y; Yin X; Wu JH; Marklund M; Wu Y; Li N; Elliott P; Yan LL; Labarthe DR; Hao Z; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Neal B
Am Heart J; 2020 Mar; 221():136-145. PubMed ID: 31986290
[TBL] [Abstract][Full Text] [Related]
18. Comparative study of salt taste threshold of hypertensives, their normotensive relatives and non-relatives.
Olayemi SO; Mabadeje AF
Niger Postgrad Med J; 2003 Jun; 10(2):96-8. PubMed ID: 14567044
[TBL] [Abstract][Full Text] [Related]
19. Salt preference: age and sex related variability.
Verma P; Mittal S; Ghildiyal A; Chaudhary L; Mahajan KK
Indian J Physiol Pharmacol; 2007; 51(1):91-5. PubMed ID: 17877299
[TBL] [Abstract][Full Text] [Related]
20. Salt taste preferences and perceptions of elderly and young adults.
Zallen EM; Hooks LB; O'Brien K
J Am Diet Assoc; 1990 Jul; 90(7):947-50. PubMed ID: 2195092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]