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5. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. Tirado C; Schmidt K J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167 [No Abstract] [Full Text] [Related]
6. [Current topics and risk management of Listeria monocytogenes in food]. Igimi S Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):J237-9. PubMed ID: 16180692 [No Abstract] [Full Text] [Related]
13. Communicable Disease Report January to March 1988. From the PHLS Communicable Disease Surveillance Centre. Community Med; 1988 Aug; 10(3):250-4. PubMed ID: 3146460 [No Abstract] [Full Text] [Related]
14. Laboratory surveillance for prevention and control of foodborne zoonoses. Busani L; Scavia G; Luzzi I; Caprioli A Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061 [TBL] [Abstract][Full Text] [Related]
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