188 related articles for article (PubMed ID: 18719517)
21. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
[TBL] [Abstract][Full Text] [Related]
22. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in
Yusof Z; Ramasamy S; Mahmood NZ; Yaacob JS
Molecules; 2018 Jun; 23(6):. PubMed ID: 29867000
[TBL] [Abstract][Full Text] [Related]
23. A Comparative Study on the Phenolic Composition and Biological Activities of
Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
[No Abstract] [Full Text] [Related]
24. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
25. Phytochemical Characterization, Antimicrobial Activity, and Antioxidant Potential of Equisetum hyemale L. (Equisetaceae) Extracts.
de Queiroz GM; Politi FA; Rodrigues ER; Souza-Moreira TM; Moreira RR; Cardoso CR; Santos LC; Pietro RC
J Med Food; 2015 Jul; 18(7):830-4. PubMed ID: 25587637
[TBL] [Abstract][Full Text] [Related]
26. Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification.
Francescato LN; Debenedetti SL; Schwanz TG; Bassani VL; Henriques AT
Talanta; 2013 Feb; 105():192-203. PubMed ID: 23598008
[TBL] [Abstract][Full Text] [Related]
27. SIRT1 Activation by
Hegedűs C; Muresan M; Badale A; Bombicz M; Varga B; Szilágyi A; Sinka D; Bácskay I; Popoviciu M; Magyar I; Szarvas MM; Szőllősi E; Németh J; Szilvássy Z; Pallag A; Kiss R
Molecules; 2020 May; 25(11):. PubMed ID: 32486051
[TBL] [Abstract][Full Text] [Related]
28. Antioxidant activities of methanol extract of Sambucus ebulus L. flower.
Ebrahimzadeh MA; Nabavi SF; Nabavi SM
Pak J Biol Sci; 2009 Mar; 12(5):447-50. PubMed ID: 19579986
[TBL] [Abstract][Full Text] [Related]
29.
Wang L; Zhang L; Zheng G; Luo H; El-Kott AF; El-Kenawy AE
Arch Med Sci; 2023; 19(5):1472-1478. PubMed ID: 37732051
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
Aldini G; Piccoli A; Beretta G; Morazzoni P; Riva A; Marinello C; Maffei Facino R
Fitoterapia; 2006 Feb; 77(2):121-8. PubMed ID: 16406361
[TBL] [Abstract][Full Text] [Related]
31. Phytochemical profiling and antioxidant activity of
Mouna R; Kabouche Z; Bensouici C; Broisat A; Ahmed A; Ghezzi C
Nat Prod Res; 2024 May; 38(10):1780-1785. PubMed ID: 37233980
[TBL] [Abstract][Full Text] [Related]
32. Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology.
Hou W; Zhang W; Chen G; Luo Y
PLoS One; 2016; 11(9):e0162139. PubMed ID: 27611576
[TBL] [Abstract][Full Text] [Related]
33. Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.
Cakir A; Mavi A; Yildirim A; Duru ME; Harmandar M; Kazaz C
J Ethnopharmacol; 2003 Jul; 87(1):73-83. PubMed ID: 12787957
[TBL] [Abstract][Full Text] [Related]
34. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Hatamnia AA; Rostamzad A; Malekzadeh P; Darvishzadeh R; Abbaspour N; Hosseini M; Nourollahi K; Mehr RS
Nat Prod Res; 2016 Jun; 30(12):1445-50. PubMed ID: 26166043
[TBL] [Abstract][Full Text] [Related]
36. In vitro antioxidant, DNA-damaged protection and antiproliferative activities of ethyl acetate and n-butanol extracts of Centaurea sphaerocephalaL.
Lahneche AM; Boucheham R; Ozen T; Altun M; Boubekri N; Demirtas I; Bicha S; Bentamene A; Benayache F; Benayache S; Zama D
An Acad Bras Cienc; 2019; 91(3):e20180462. PubMed ID: 31553365
[TBL] [Abstract][Full Text] [Related]
37. In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L.
Michael JS; Kalirajan A; Padmalatha C; Singh AJ
Chin J Nat Med; 2013 Sep; 11(5):484-7. PubMed ID: 24359771
[TBL] [Abstract][Full Text] [Related]
38. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of
Phuyal N; Jha PK; Raturi PP; Rajbhandary S
ScientificWorldJournal; 2020; 2020():8780704. PubMed ID: 32256249
[TBL] [Abstract][Full Text] [Related]
39. Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype.
Akbari V; Jamei R; Heidari R; Esfahlan AJ
Food Chem; 2012 Dec; 135(4):2404-10. PubMed ID: 22980820
[TBL] [Abstract][Full Text] [Related]
40. Free radical scavenging activity of three Equisetum species from Fruska gora mountain.
Stajner D; Popović BM; Canadanović-Brunet J; Boza P
Fitoterapia; 2006 Dec; 77(7-8):601-4. PubMed ID: 16934417
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]