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4. The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study. Panagiotakos DB; Pitsavos C; Chrysohoou C; Vlismas K; Skoumas Y; Palliou K; Stefanadis C Eur J Nutr; 2008 Aug; 47(5):258-65. PubMed ID: 18604622 [TBL] [Abstract][Full Text] [Related]
5. The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study. Panagiotakos DB; Pitsavos C; Skoumas Y; Stefanadis C J Am Diet Assoc; 2007 Jun; 107(6):979-87; quiz 997. PubMed ID: 17524719 [TBL] [Abstract][Full Text] [Related]
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8. Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002-2012). Georgousopoulou EN; Panagiotakos DB; Pitsavos C; Stefanadis C; Eur J Prev Cardiol; 2015 Nov; 22(11):1488-98. PubMed ID: 25316412 [TBL] [Abstract][Full Text] [Related]
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11. Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study. Yannakoulia M; Panagiotakos D; Pitsavos C; Skoumas Y; Stafanadis C Soc Sci Med; 2008 Jun; 66(11):2230-9. PubMed ID: 18329772 [TBL] [Abstract][Full Text] [Related]
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