These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 18727552)
1. Available lysine in foods: a brief historical overview. Moughan PJ; Rutherfurd SM J AOAC Int; 2008; 91(4):901-6. PubMed ID: 18727552 [TBL] [Abstract][Full Text] [Related]
2. Available lysine and digestible amino acid contents of proteinaceous foods of India. Rutherfurd SM; Bains K; Moughan PJ Br J Nutr; 2012 Aug; 108 Suppl 2():S59-68. PubMed ID: 23107549 [TBL] [Abstract][Full Text] [Related]
3. Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage. Moughan PJ J AOAC Int; 2005; 88(3):949-54. PubMed ID: 16001872 [TBL] [Abstract][Full Text] [Related]
4. Available (ileal digestible reactive) lysine in selected pet foods. Rutherfurd SM; Rutherfurd-Markwick KJ; Moughan PJ J Agric Food Chem; 2007 May; 55(9):3517-22. PubMed ID: 17391038 [TBL] [Abstract][Full Text] [Related]
5. Available Lysine in Foods as Determined in Adult Ileostomates. Hodgkinson SM; Stroebinger N; Montoya CA; Moughan PJ J Nutr; 2023 Feb; 153(2):505-510. PubMed ID: 36894242 [TBL] [Abstract][Full Text] [Related]
8. A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs. Batterham ES; Andersen LM; Baigent DR; Darnell RE; Taverner MR Br J Nutr; 1990 Nov; 64(3):663-77. PubMed ID: 2124923 [TBL] [Abstract][Full Text] [Related]
9. Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Rutherfurd SM; Moughan PJ Nutr Res Rev; 2007 Jun; 20(1):3-16. PubMed ID: 19079857 [TBL] [Abstract][Full Text] [Related]
11. Determination of lysine damage and calculation of lysine bio-availability in several processed foods. Erbersdobler HF; Hupe A Z Ernahrungswiss; 1991 Feb; 30(1):46-9. PubMed ID: 1907058 [TBL] [Abstract][Full Text] [Related]
13. Background on international activities on protein quality assessment of foods. Gilani GS Br J Nutr; 2012 Aug; 108 Suppl 2():S168-82. PubMed ID: 23107528 [TBL] [Abstract][Full Text] [Related]
14. Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilities. Achinewhu SC; Hewitt D Br J Nutr; 1979 May; 41(3):559-71. PubMed ID: 572700 [TBL] [Abstract][Full Text] [Related]
15. Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates. Cui J; Chong B; Rutherfurd SM; Wilkinson B; Singh H; Moughan PJ Meat Sci; 2013 Jul; 94(3):349-54. PubMed ID: 23567135 [TBL] [Abstract][Full Text] [Related]
16. Amino acid utilization and body composition of growing pigs fed processed soybean meal or rapeseed meal with or without amino acid supplementation. Hulshof TG; van der Poel AFB; Hendriks WH; Bikker P Animal; 2017 Jul; 11(7):1125-1135. PubMed ID: 27917742 [TBL] [Abstract][Full Text] [Related]
17. The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay. Van Barneveld RJ; Batterham ES; Norton BW Br J Nutr; 1994 Aug; 72(2):257-75. PubMed ID: 7947644 [TBL] [Abstract][Full Text] [Related]
18. Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. Kim JC; Mullan BP; Pluske JR J Anim Sci; 2012 Dec; 90 Suppl 4():137-9. PubMed ID: 23365308 [TBL] [Abstract][Full Text] [Related]
19. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. Sarwar G J Nutr; 1997 May; 127(5):758-64. PubMed ID: 9164998 [TBL] [Abstract][Full Text] [Related]
20. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods. Erbersdobler HF; Somoza V Mol Nutr Food Res; 2007 Apr; 51(4):423-30. PubMed ID: 17390403 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]