636 related articles for article (PubMed ID: 18729458)
1. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir.
Alzate A; Fernández-Fernández A; Pérez-Conde MC; Gutiérrez AM; Cámara C
J Agric Food Chem; 2008 Sep; 56(18):8728-36. PubMed ID: 18729458
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS.
Alzate A; Cañas B; Pérez-Munguía S; Hernández-Mendoza H; Pérez-Conde C; Gutiérrez AM; Cámara C
J Agric Food Chem; 2007 Nov; 55(24):9776-83. PubMed ID: 17966984
[TBL] [Abstract][Full Text] [Related]
3. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
4. Ionic liquids improved reversed-phase HPLC on-line coupled with ICP-MS for selenium speciation.
Chen B; He M; Mao X; Cui R; Pang D; Hu B
Talanta; 2011 Jan; 83(3):724-31. PubMed ID: 21147312
[TBL] [Abstract][Full Text] [Related]
5. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS.
Sánchez-Martínez M; da Silva EG; Pérez-Corona T; Cámara C; Ferreira SL; Madrid Y
Talanta; 2012 Jan; 88():272-6. PubMed ID: 22265498
[TBL] [Abstract][Full Text] [Related]
6. Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements.
Hinojosa Reyes L; Marchante-Gayón JM; García Alonso JI; Sanz-Medel A
J Agric Food Chem; 2006 Mar; 54(5):1557-63. PubMed ID: 16506800
[TBL] [Abstract][Full Text] [Related]
7. Bio-transformation of selenium in Se-enriched bacterial strains of Lactobacillus casei.
Kurek E; Ruszczyńska A; Wojciechowski M; Łuciuk A; Michalska-Kacymirow M; Motyl I; Bulska E
Rocz Panstw Zakl Hig; 2016; 67(3):253-62. PubMed ID: 27546322
[TBL] [Abstract][Full Text] [Related]
8. Production and characterization of fully selenomethionine-labeled Saccharomyces cerevisiae.
Ouerdane L; Mester Z
J Agric Food Chem; 2008 Dec; 56(24):11792-9. PubMed ID: 19035646
[TBL] [Abstract][Full Text] [Related]
9. Capabilities of mixed-mode liquid chromatography coupled to inductively coupled plasma mass spectrometry for the simultaneous speciation analysis of inorganic and organically-bound selenium.
Peachey E; Cook K; Castles A; Hopley C; Goenaga-Infante H
J Chromatogr A; 2009 Oct; 1216(42):7001-6. PubMed ID: 19758595
[TBL] [Abstract][Full Text] [Related]
10. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
[TBL] [Abstract][Full Text] [Related]
11. Metabolism of 76Se-methylselenocysteine compared with that of 77Se-selenomethionine and 82Se-selenite.
Suzuki KT; Doi C; Suzuki N
Toxicol Appl Pharmacol; 2006 Dec; 217(2):185-95. PubMed ID: 17056079
[TBL] [Abstract][Full Text] [Related]
12. Speciation analysis of selenium metabolites in urine and breath by HPLC- and GC-inductively coupled plasma-MS after administration of selenomethionine and methylselenocysteine to rats.
Ohta Y; Kobayashi Y; Konishi S; Hirano S
Chem Res Toxicol; 2009 Nov; 22(11):1795-801. PubMed ID: 19715347
[TBL] [Abstract][Full Text] [Related]
13. High polar organic-inorganic hybrid coating stir bar sorptive extraction combined with high performance liquid chromatography-inductively coupled plasma mass spectrometry for the speciation of seleno-amino acids and seleno-oligopeptides in biological samples.
Mao X; Hu B; He M; Chen B
J Chromatogr A; 2012 Sep; 1256():32-9. PubMed ID: 22885051
[TBL] [Abstract][Full Text] [Related]
14. Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS).
Pedrero Z; Elvira D; Cámara C; Madrid Y
Anal Chim Acta; 2007 Jul; 596(2):251-6. PubMed ID: 17631103
[TBL] [Abstract][Full Text] [Related]
15. Selenium speciation in Agaricus bisporus and Lentinula edodes mushroom proteins using multi-dimensional chromatography coupled to inductively coupled plasma mass spectrometry.
Gergely V; Kubachka KM; Mounicou S; Fodor P; Caruso JA
J Chromatogr A; 2006 Jan; 1101(1-2):94-102. PubMed ID: 16233900
[TBL] [Abstract][Full Text] [Related]
16. Specific determination of selenoaminoacids in whole milk by 2D size-exclusion-ion-paring reversed phase high-performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP MS).
Bierla K; Szpunar J; Lobinski R
Anal Chim Acta; 2008 Aug; 624(2):195-202. PubMed ID: 18706325
[TBL] [Abstract][Full Text] [Related]
17. Determination of methionine and selenomethionine in selenium-enriched yeast by species-specific isotope dilution with liquid chromatography-mass spectrometry and inductively coupled plasma mass spectrometry detection.
McSheehy S; Yang L; Sturgeon R; Mester Z
Anal Chem; 2005 Jan; 77(1):344-9. PubMed ID: 15623314
[TBL] [Abstract][Full Text] [Related]
18. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
19. Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.
Paul M; Somkuti GA
Lett Appl Microbiol; 2009 Sep; 49(3):345-50. PubMed ID: 19622076
[TBL] [Abstract][Full Text] [Related]
20. Se metallomics during lactic fermentation of Se-enriched yogurt.
Palomo M; Gutiérrez AM; Pérez-Conde MC; Cámara C; Madrid Y
Food Chem; 2014 Dec; 164():371-9. PubMed ID: 24996347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
