BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 18754666)

  • 1. Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
    De Angelis M; Minervini F; Caputo L; Cassone A; Coda R; Calasso MP; Divella F; Divella F; Gobbetti M
    J Agric Food Chem; 2008 Sep; 56(18):8619-28. PubMed ID: 18754666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.
    Guzmán C; Caballero L; Alvarez JB; Yamamori M
    J Sci Food Agric; 2011 Jul; 91(9):1625-9. PubMed ID: 21445866
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
    J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP; Cavanagh CR; Larroque O; Regina A; Morell MK
    J Agric Food Chem; 2008 Jun; 56(11):4188-97. PubMed ID: 18459791
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and dough-handling characteristics of Indian wheat and triticale cultivars.
    Naik HR; Sekhon KS; Wani AA
    Food Sci Technol Int; 2010 Oct; 16(5):371-9. PubMed ID: 21339155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R; Kamal-Eldin A; Andersson R; Aman P
    J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224
    [TBL] [Abstract][Full Text] [Related]  

  • 7. AFLP and pedigree-based genetic diversity estimates in modern cultivars of durum wheat [ Triticum turgidum L. subsp. durum (Desf.) Husn.].
    Soleimani VD; Baum BR; Johnson DA
    Theor Appl Genet; 2002 Feb; 104(2-3):350-357. PubMed ID: 12582707
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).
    Acquistucci R; Aureli G; Codianni P; Colonna M; Galterio G
    Nahrung; 2004 Jun; 48(3):213-7. PubMed ID: 15285114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Properties of the protein and carbohydrate fractions in immature wheat kernels.
    Iametti S; Bonomi F; Pagani MA; Zardi M; Cecchini C; D'Egidio MG
    J Agric Food Chem; 2006 Dec; 54(26):10239-44. PubMed ID: 17177566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.).
    Bancel E; Rogniaux H; Debiton C; Chambon C; Branlard G
    J Proteome Res; 2010 Jun; 9(6):3299-310. PubMed ID: 20481496
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.
    Arena S; D'Ambrosio C; Vitale M; Mazzeo F; Mamone G; Di Stasio L; Maccaferri M; Curci PL; Sonnante G; Zambrano N; Scaloni A
    J Proteomics; 2017 Jun; 162():86-98. PubMed ID: 28478307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach.
    Pompa M; Giuliani MM; Palermo C; Agriesti F; Centonze D; Flagella Z
    J Agric Food Chem; 2013 Mar; 61(11):2606-17. PubMed ID: 23414385
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling.
    Giuliani MM; Palermo C; De Santis MA; Mentana A; Pompa M; Giuzio L; Masci S; Centonze D; Flagella Z
    J Agric Food Chem; 2015 Jul; 63(29):6501-12. PubMed ID: 26138860
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.
    Galterio G; Codianni P; Giusti AM; Pezzarossa B; Cannella C
    Nahrung; 2003 Feb; 47(1):54-9. PubMed ID: 12653440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Global diversity of durum wheat Triticum durum desf. for alleles of gliadin-coding loci].
    Mel'nikova NV; Mitrofanova OP; Liapunova OA; Kudriavtsev AM
    Genetika; 2010 Jan; 46(1):51-7. PubMed ID: 20198879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions.
    Giordano D; Reyneri A; Blandino M
    J Sci Food Agric; 2016 Mar; 96(5):1709-15. PubMed ID: 26018777
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
    Fois S; Schlichting L; Marchylo B; Dexter J; Motzo R; Giunta F
    J Sci Food Agric; 2011 Nov; 91(14):2664-73. PubMed ID: 21842525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Allelic diversity at gliadin-coding gene loci in cultivars of spring durum wheat (Triticum durum Desf.) bred in Russia and former Soviet Republics in the 20th century].
    Mel'nikova NV; Kudriavtsev AM
    Genetika; 2009 Oct; 45(10):1369-76. PubMed ID: 19947548
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the surface morphology of durum wheat starch granules using atomic force microscopy.
    Neethirajan S; Thomson DJ; Jayas DS; White ND
    Microsc Res Tech; 2008 Feb; 71(2):125-32. PubMed ID: 17937388
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Fragment length polymorphism of Wx-B1 gene digested by BamHI and its relation to amylose content of wheat].
    Wang F; Zhao H; Wang Y; Wang XZ
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun; 31(3):269-74. PubMed ID: 15961901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.