244 related articles for article (PubMed ID: 18761127)
1. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.
Elias RJ; Laurie VF; Ebeler SE; Wong JW; Waterhouse AL
Anal Chim Acta; 2008 Sep; 626(1):104-10. PubMed ID: 18761127
[TBL] [Abstract][Full Text] [Related]
2. A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS.
Han G; Wang H; Webb MR; Waterhouse AL
Talanta; 2015 Mar; 134():596-602. PubMed ID: 25618712
[TBL] [Abstract][Full Text] [Related]
3. Improved sample preparation and rapid UHPLC analysis of SO2 binding carbonyls in wine by derivatisation to 2,4-dinitrophenylhydrazine.
Jackowetz JN; Mira de Orduña R
Food Chem; 2013 Aug; 139(1-4):100-4. PubMed ID: 23561084
[TBL] [Abstract][Full Text] [Related]
4. Analysis of wine components in Cynthiana and Syrah wines.
Walker T; Morris J; Threlfall R; Main G
J Agric Food Chem; 2003 Mar; 51(6):1543-7. PubMed ID: 12617581
[TBL] [Abstract][Full Text] [Related]
5. Determination of organic acids by high-performance liquid chromatography with electrochemical detection during wine brewing.
Kotani A; Miyaguchi Y; Tomita E; Takamura K; Kusu F
J Agric Food Chem; 2004 Mar; 52(6):1440-4. PubMed ID: 15030193
[TBL] [Abstract][Full Text] [Related]
6. Determination of total sulfite in wine by ion chromatography after in-sample oxidation.
Koch M; Köppen R; Siegel D; Witt A; Nehls I
J Agric Food Chem; 2010 Sep; 58(17):9463-7. PubMed ID: 20690603
[TBL] [Abstract][Full Text] [Related]
7. Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.
Larcher R; Nicolini G; Puecher C; Bertoldi D; Moser S; Favaro G
Anal Chim Acta; 2007 Jan; 582(1):55-60. PubMed ID: 17386474
[TBL] [Abstract][Full Text] [Related]
8. Determination of free (pH 2.2) sulfite in wines by flow injection analysis: collaborative study.
Sullivan JJ; Hollingworth TA; Wekell MM; Meo VA; Etemad-Moghadam A; Phillips JG; Gump BH
J Assoc Off Anal Chem; 1990; 73(2):223-6. PubMed ID: 2324033
[TBL] [Abstract][Full Text] [Related]
9. Validation and evaluation of a high performance liquid chromatographic method for the determination of aluminium in wine.
Kelly MT; Blaise A
J Chromatogr A; 2006 Nov; 1134(1-2):74-80. PubMed ID: 16963061
[TBL] [Abstract][Full Text] [Related]
10. Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.
Nikolantonaki M; Magiatis P; Waterhouse AL
Anal Chem; 2015 Nov; 87(21):10799-806. PubMed ID: 26348554
[TBL] [Abstract][Full Text] [Related]
11. A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
de Azevedo LC; Reis MM; Pereira GE; da Rocha GO; Silva LA; de Andrade JB
J Sep Sci; 2009 Oct; 32(20):3432-40. PubMed ID: 19777456
[TBL] [Abstract][Full Text] [Related]
12. Headspace in-drop derivatization of carbonyl compounds for their analysis by high-performance liquid chromatography-diode array detection.
Pillai AK; Gautam K; Jain A; Verma KK
Anal Chim Acta; 2009 Jan; 632(2):208-15. PubMed ID: 19110095
[TBL] [Abstract][Full Text] [Related]
13. Determination of free proline and monosaccharides in wine samples by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD).
Cataldi TR; Nardiello D
J Agric Food Chem; 2003 Jun; 51(13):3737-42. PubMed ID: 12797736
[TBL] [Abstract][Full Text] [Related]
14. Determination of pesticides and metabolites in wine by high performance liquid chromatography and second-order calibration methods.
Braga JW; Bottoli CB; Jardim IC; Goicoechea HC; Olivieri AC; Poppi RJ
J Chromatogr A; 2007 May; 1148(2):200-10. PubMed ID: 17399727
[TBL] [Abstract][Full Text] [Related]
15. Flow injection on-line dialysis coupled to high performance liquid chromatography for the determination of some organic acids in wine.
Kritsunankul O; Pramote B; Jakmunee J
Talanta; 2009 Sep; 79(4):1042-9. PubMed ID: 19615506
[TBL] [Abstract][Full Text] [Related]
16. Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.
Guadalupe Z; Soldevilla A; Sáenz-Navajas MP; Ayestarán B
J Chromatogr A; 2006 Apr; 1112(1-2):112-20. PubMed ID: 16360660
[TBL] [Abstract][Full Text] [Related]
17. Determination of phenolic compounds and hydroxymethylfurfural in meads using high performance liquid chromatography with coulometric-array and UV detection.
Kahoun D; Rezková S; Veskrnová K; Královský J; Holcapek M
J Chromatogr A; 2008 Aug; 1202(1):19-33. PubMed ID: 18620360
[TBL] [Abstract][Full Text] [Related]
18. Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color.
Laurie VF; Waterhouse AL
J Agric Food Chem; 2006 Jun; 54(13):4668-73. PubMed ID: 16787013
[TBL] [Abstract][Full Text] [Related]
19. A biocatalyst for the removal of sulfite from alcoholic beverages.
Lin SC; Georgiou G
Biotechnol Bioeng; 2005 Jan; 89(1):123-7. PubMed ID: 15540199
[TBL] [Abstract][Full Text] [Related]
20. Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine.
Nave F; Cabrita MJ; da Costa CT
J Chromatogr A; 2007 Oct; 1169(1-2):23-30. PubMed ID: 17900595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
