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2. Pain, prostaglandins, and food lipids. Influences of dietary polyunsaturated fatty acids on eicosanoid synthesis and effects. Wolfram G; Adam O; Zöllner N Bibl Nutr Dieta; 1986; (38):112-9. PubMed ID: 2870709 [No Abstract] [Full Text] [Related]
3. Effects of dietary erucic and linoleic acid on myocardial function in rats. ten Hoor F; van de Graaf HM; Vergroesen AJ Recent Adv Stud Cardiac Struct Metab; 1973; 3():59-72. PubMed ID: 4806669 [No Abstract] [Full Text] [Related]
4. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males. Gupta R; Prakash H J Indian Med Assoc; 1997 Mar; 95(3):67-9, 83. PubMed ID: 9212571 [TBL] [Abstract][Full Text] [Related]
5. Dietary effects of trans fatty acids. Kummerow FA J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929 [TBL] [Abstract][Full Text] [Related]
6. Degradation of linoleic acid in deep-fried potatoes. Kilgore L; Windham F J Am Diet Assoc; 1973 Nov; 63(5):525-7. PubMed ID: 4800277 [No Abstract] [Full Text] [Related]
7. Multiple sclerosis, latitude and dietary fat: is pork the missing link? Nanji AA; Narod S Med Hypotheses; 1986 Jul; 20(3):279-82. PubMed ID: 3638477 [TBL] [Abstract][Full Text] [Related]
8. [Effects of dietary linoleic acid on lipogenesis enzyme activity in adipose tissue in the pig]. Mourot J; Peiniau P; Mounier A Reprod Nutr Dev; 1994; 34(3):213-20. PubMed ID: 7914083 [TBL] [Abstract][Full Text] [Related]
9. [Polyunsaturated fatty acids (omega-6) in tissues: variations induced by supplementation with linoleic acid and alloxan]. Caponnetto A; Pagano MA; Rondinone R; Zunin P Boll Soc Ital Biol Sper; 1986 Jun; 62(6):771-6. PubMed ID: 3790314 [No Abstract] [Full Text] [Related]
10. Health implications of fatty acids. Borlak JT; Welch VA Arzneimittelforschung; 1994 Aug; 44(8):976-81. PubMed ID: 7945546 [TBL] [Abstract][Full Text] [Related]
11. Influence of dietary linoleic acid on the prostacyclin-production of the isolated pulsatingly perfused rabbit aorta. Voss R; ten Hoor F; Haddeman E; Don JA Prostaglandins Leukot Med; 1982 May; 8(5):503-16. PubMed ID: 6808527 [TBL] [Abstract][Full Text] [Related]
12. Degradation of linoleic acid during potato frying. Kilgore L; Bailey M J Am Diet Assoc; 1970 Feb; 56(2):130-2. PubMed ID: 5467003 [No Abstract] [Full Text] [Related]
17. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related]
18. The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Vijaya Kumar M; Sambaiah K; Lokesh BR Prostaglandins Leukot Essent Fatty Acids; 1999 Oct; 61(4):249-54. PubMed ID: 10574649 [TBL] [Abstract][Full Text] [Related]
19. Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosis. Srivastava KC Biochem Exp Biol; 1980; 16(3):317-38. PubMed ID: 6268128 [No Abstract] [Full Text] [Related]