These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 1876805)

  • 1. [Food handlers. A practical study].
    Galán Sánchez B; Montero Blanco FJ; González Hernández JC
    Rev Enferm; 1991; 14(155-6):20-6. PubMed ID: 1876805
    [No Abstract]   [Full Text] [Related]  

  • 2. Food-borne illnesses. Part II: personal protection.
    Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461
    [No Abstract]   [Full Text] [Related]  

  • 3. [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
    Quaranta G; Laurenti P; De Rubeis F; Ricciardi G
    Ig Sanita Pubbl; 2011; 67(4):409-24. PubMed ID: 22033200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
    Kendall P; Medeiros LC; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2003 Dec; 103(12):1646-9. PubMed ID: 14647094
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I; Lues JF; Theron MM
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Health education for food handlers].
    Zacarías I; Awad C; Brunser O; Kirschbaum A
    Rev Med Chil; 1991 Nov; 119(11):1334-40. PubMed ID: 9723089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. On-farm strategies to reduce foodborne pathogen contamination.
    Callaway TR; Oliver SP
    Foodborne Pathog Dis; 2009 Sep; 6(7):753. PubMed ID: 19737055
    [No Abstract]   [Full Text] [Related]  

  • 8. Food workers' perspectives on handwashing behaviors in the restaurant environment.
    Schneider T
    J Environ Health; 2007 Sep; 70(2):36. PubMed ID: 17886580
    [No Abstract]   [Full Text] [Related]  

  • 9. Identification and classification of consumer food-handling behaviors for food safety education.
    Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
    J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Animal pathogens and food safety.
    Kennedy S; Hueston W; Bender J
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract]   [Full Text] [Related]  

  • 11. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H; Salem E; Fawzi M; Abdel Azeem M
    East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Requirements in food hygiene in inpatient facilities: "expanding the housewife horizon"].
    Loczenski B
    Pflege Z; 2008 Sep; 61(9):494-7. PubMed ID: 18828303
    [No Abstract]   [Full Text] [Related]  

  • 13. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
    Kleiner U; Trenner P
    Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Teen science classes serve up lessons in food safety.
    FDA Consum; 2002; 36(1):9. PubMed ID: 11881608
    [No Abstract]   [Full Text] [Related]  

  • 15. Why are inspections necessary?
    Pallaske GA
    J Environ Health; 2005; 67(6):60-1. PubMed ID: 15690906
    [No Abstract]   [Full Text] [Related]  

  • 16. The paper "Impact of restaurant hygiene grade cards on food-borne-disease hospitalizations in Los Angeles County.
    Walker B
    J Environ Health; 2005; 68(1):59; author reply 59-60. PubMed ID: 16121488
    [No Abstract]   [Full Text] [Related]  

  • 17. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases].
    Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G
    Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568
    [No Abstract]   [Full Text] [Related]  

  • 18. Hygiene for handlers.
    O'Malley P
    Occup Health (Lond); 1992 May; 44(5):144-6. PubMed ID: 1528535
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Useful knowledge of the food hygiene and sanitation in our home page].
    Shimizu Y
    Shokuhin Eiseigaku Zasshi; 2003 Aug; 44(4):J265. PubMed ID: 14723241
    [No Abstract]   [Full Text] [Related]  

  • 20. [Foodborne diseases].
    Christin L
    Rev Med Suisse; 2007 Oct; 3(128):2262-5. PubMed ID: 17985601
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.