These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. A comparison of methods for the determination of lipolytic properties of yeasts isolated from margarine; demonstration of lipase and urease. Bours J; Mossel DA Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:I29-30. PubMed ID: 5312037 [No Abstract] [Full Text] [Related]
5. The role of indigenous yeasts in traditional Irish cider fermentations. Morrissey WF; Davenport B; Querol A; Dobson AD J Appl Microbiol; 2004; 97(3):647-55. PubMed ID: 15281947 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of simplified and commercial systems for identification of foodborne yeasts. Deák T; Beuchat LR Int J Food Microbiol; 1988 Oct; 7(2):135-45. PubMed ID: 3079471 [TBL] [Abstract][Full Text] [Related]
8. Flow cytometry applications in physiological study and detection of foodborne microorganisms. Ueckert J; Breeuwer P; Abee T; Stephens P; von Caron GN; ter Steeg PF Int J Food Microbiol; 1995 Dec; 28(2):317-26. PubMed ID: 8750676 [No Abstract] [Full Text] [Related]
9. Simplified techniques for identifying foodborne yeasts. Deák T Int J Food Microbiol; 1993 Jun; 19(1):15-26. PubMed ID: 8357753 [TBL] [Abstract][Full Text] [Related]
10. Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking. de Ullivarri MF; Mendoza LM; Raya RR; Farías ME Biotechnol Lett; 2011 Nov; 33(11):2177-83. PubMed ID: 21720847 [TBL] [Abstract][Full Text] [Related]
11. Selective media for detecting and enumerating foodborne yeasts. Beuchat LR Int J Food Microbiol; 1993 Jun; 19(1):1-14. PubMed ID: 8357752 [TBL] [Abstract][Full Text] [Related]
12. Yeast strains as potential aroma enhancers in dry fermented sausages. Flores M; Corral S; Cano-García L; Salvador A; Belloch C Int J Food Microbiol; 2015 Nov; 212():16-24. PubMed ID: 25765533 [TBL] [Abstract][Full Text] [Related]
13. Occurrence and function of yeasts in Asian indigenous fermented foods. Aidoo KE; Nout MJ; Sarkar PK FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068 [TBL] [Abstract][Full Text] [Related]
14. Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. Deak T; Chen J; Golden DA; Tapia ; Tornai-Lehoczki J; Viljoen BC; Wyder MT; Beuchat LR Int J Food Microbiol; 2001 Jul; 67(1-2):49-53. PubMed ID: 11482568 [TBL] [Abstract][Full Text] [Related]
15. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation. Belloso-Morales G; Hernández-Sánchez H Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515 [TBL] [Abstract][Full Text] [Related]
16. Occurrence of molds and yeasts in dairy products. Cooke WB; Brazis AR Mycopathol Mycol Appl; 1968 Oct; 35(3):281-9. PubMed ID: 5754839 [No Abstract] [Full Text] [Related]
17. A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits. Rale VB; Vakil JR J Appl Bacteriol; 1984 Jun; 56(3):409-13. PubMed ID: 6746461 [TBL] [Abstract][Full Text] [Related]
18. Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods. Guerzoni ME; Lanciotti R; Marchetti R Int J Food Microbiol; 1993 Feb; 17(4):329-41. PubMed ID: 8466806 [TBL] [Abstract][Full Text] [Related]
19. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives. Abriouel H; Benomar N; Lucas R; Gálvez A Int J Food Microbiol; 2011 Jan; 144(3):487-96. PubMed ID: 21122933 [TBL] [Abstract][Full Text] [Related]
20. [Choice of a culture medium for counting yeasts and molds in butter]. Sainclivier M; Roblot AM Ann Inst Pasteur Lille; 1966; 17():181-7. PubMed ID: 6011413 [No Abstract] [Full Text] [Related] [Next] [New Search]