BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

647 related articles for article (PubMed ID: 18773913)

  • 1. Thermal taste, PROP responsiveness, and perception of oral sensations.
    Bajec MR; Pickering GJ
    Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemesthesis and taste: evidence of independent processing of sensation intensity.
    Green BG; Alvarez-Reeves M; George P; Akirav C
    Physiol Behav; 2005 Nov; 86(4):526-37. PubMed ID: 16199067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA; Guinard JX
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Human hedonic responses to sweetness: role of taste genetics and anatomy.
    Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
    Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
    Eldeghaidy S; Thomas D; Skinner M; Ford R; Giesbrecht T; Thomas A; Hort J; Francis S
    Physiol Behav; 2018 Feb; 184():226-234. PubMed ID: 29223711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 'Thermal taste' predicts higher responsiveness to chemical taste and flavor.
    Green BG; George P
    Chem Senses; 2004 Sep; 29(7):617-28. PubMed ID: 15337686
    [TBL] [Abstract][Full Text] [Related]  

  • 7. PROP taster status and self-perceived food adventurousness influence food preferences.
    Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
    J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food acceptance and genetic variation in taste.
    Duffy VB; Bartoshuk LM
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations between taste genetics, oral sensation and alcohol intake.
    Duffy VB; Peterson JM; Bartoshuk LM
    Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE; Duffy VB
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
    Dinnella C; Monteleone E; Piochi M; Spinelli S; Prescott J; Pierguidi L; Gasperi F; Laureati M; Pagliarini E; Predieri S; Torri L; Barbieri S; Valli E; Bianchi P; Braghieri A; Caro AD; Di Monaco R; Favotto S; Moneta E
    Chem Senses; 2018 Nov; 43(9):697-710. PubMed ID: 30204849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
    Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
    Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supertaster, super reactive: oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm.
    Herbert C; Platte P; Wiemer J; Macht M; Blumenthal TD
    Physiol Behav; 2014 Aug; 135():198-207. PubMed ID: 24912136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation in thermally induced taste response across thermal tasters.
    Skinner M; Eldeghaidy S; Ford R; Giesbrecht T; Thomas A; Francis S; Hort J
    Physiol Behav; 2018 May; 188():67-78. PubMed ID: 29410235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.
    Bembich S; Lanzara C; Clarici A; Demarini S; Tepper BJ; Gasparini P; Grasso DL
    Chem Senses; 2010 Nov; 35(9):801-12. PubMed ID: 20801896
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
    Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of individual variations in taste sensitivity on coffee perceptions and preferences.
    Masi C; Dinnella C; Monteleone E; Prescott J
    Physiol Behav; 2015 Jan; 138():219-26. PubMed ID: 25446205
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Individual differences in oral thermosensation.
    Manrique S; Zald DH
    Physiol Behav; 2006 Jul; 88(4-5):417-24. PubMed ID: 16733061
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
    Melis M; Sollai G; Mastinu M; Pani D; Cosseddu P; Bonfiglio A; Crnjar R; Tepper BJ; Barbarossa IT
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32645975
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.