198 related articles for article (PubMed ID: 18774823)
1. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.
Shao X; Bai N; He K; Ho CT; Yang CS; Sang S
Chem Res Toxicol; 2008 Oct; 21(10):2042-50. PubMed ID: 18774823
[TBL] [Abstract][Full Text] [Related]
2. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
[TBL] [Abstract][Full Text] [Related]
3. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal.
Lv L; Shao X; Chen H; Ho CT; Sang S
Chem Res Toxicol; 2011 Apr; 24(4):579-86. PubMed ID: 21344933
[TBL] [Abstract][Full Text] [Related]
4. Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems.
Ma J; Peng X; Zhang X; Chen F; Wang M
Chem Res Toxicol; 2011 Aug; 24(8):1304-11. PubMed ID: 21696151
[TBL] [Abstract][Full Text] [Related]
5. Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal.
Lv L; Shao X; Wang L; Huang D; Ho CT; Sang S
J Agric Food Chem; 2010 Feb; 58(4):2239-45. PubMed ID: 20104848
[TBL] [Abstract][Full Text] [Related]
6. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.
Liu G; Xia Q; Lu Y; Zheng T; Sang S; Lv L
J Agric Food Chem; 2017 Mar; 65(10):2233-2239. PubMed ID: 28233503
[TBL] [Abstract][Full Text] [Related]
7. Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells.
Zhou Q; Gong J; Wang M
Food Chem Toxicol; 2019 Jul; 129():291-300. PubMed ID: 31059746
[TBL] [Abstract][Full Text] [Related]
8. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
[TBL] [Abstract][Full Text] [Related]
9. Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal.
Li X; Zheng T; Sang S; Lv L
J Agric Food Chem; 2014 Dec; 62(50):12152-8. PubMed ID: 25412188
[TBL] [Abstract][Full Text] [Related]
10. Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.
Zhu Q; Zheng ZP; Cheng KW; Wu JJ; Zhang S; Tang YS; Sze KH; Chen J; Chen F; Wang M
Chem Res Toxicol; 2009 Oct; 22(10):1721-7. PubMed ID: 19743801
[TBL] [Abstract][Full Text] [Related]
11. Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and L-lysine or its derivatives.
Ma J; Peng X; Ng KM; Che CM; Wang M
Food Funct; 2012 Feb; 3(2):178-86. PubMed ID: 22159289
[TBL] [Abstract][Full Text] [Related]
12. Phloridzin: biosynthesis, distribution and physiological relevance in plants.
Gosch C; Halbwirth H; Stich K
Phytochemistry; 2010 Jun; 71(8-9):838-43. PubMed ID: 20356611
[TBL] [Abstract][Full Text] [Related]
13. Aspalathin and Other Rooibos Flavonoids Trapped α-Dicarbonyls and Inhibited Formation of Advanced Glycation End Products In Vitro.
Bednarska K; Fecka I
Int J Mol Sci; 2022 Nov; 23(23):. PubMed ID: 36499065
[TBL] [Abstract][Full Text] [Related]
14. Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal.
Shao X; Chen H; Zhu Y; Sedighi R; Ho CT; Sang S
J Agric Food Chem; 2014 Apr; 62(14):3202-3210. PubMed ID: 24689984
[TBL] [Abstract][Full Text] [Related]
15. In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (
Fecka I; Bednarska K; Kowalczyk A
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985839
[TBL] [Abstract][Full Text] [Related]
16. Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice.
Zhang S; Xiao L; Lv L; Sang S
J Agric Food Chem; 2020 Sep; 68(35):9408-9414. PubMed ID: 32786863
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants.
Lu Y; Lu M; Wang J; Jiang X; Lu Y; Qiu C; Lv L; Dong W
J Agric Food Chem; 2021 Aug; 69(32):9025-9033. PubMed ID: 33459012
[TBL] [Abstract][Full Text] [Related]
18. Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal.
Huang Q; Wang P; Zhu Y; Lv L; Sang S
J Agric Food Chem; 2017 Sep; 65(38):8356-8362. PubMed ID: 28866888
[TBL] [Abstract][Full Text] [Related]
19. Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.
Wang C; Lu Y; Huang Q; Zheng T; Sang S; Lv L
J Food Sci Technol; 2017 Jun; 54(7):2030-2040. PubMed ID: 28720960
[TBL] [Abstract][Full Text] [Related]
20. Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.
Zielinska D; Laparra-Llopis JM; Zielinski H; Szawara-Nowak D; Giménez-Bastida JA
Nutrients; 2019 May; 11(5):. PubMed ID: 31130634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]