117 related articles for article (PubMed ID: 1877733)
1. Ethanol inhalation and dietary n-6, n-3, and n-9 fatty acids in the rat: effect on platelet and aortic fatty acid composition.
Engler MM; Karanian JW; Salem N
Alcohol Clin Exp Res; 1991 Jun; 15(3):483-8. PubMed ID: 1877733
[TBL] [Abstract][Full Text] [Related]
2. Effect of dietary alpha- and gamma-linolenic acid on tissue fatty acids in guinea pigs.
Huang YS; Horrobin DF; Manku MS; Mitchell J
Proc Soc Exp Biol Med; 1985 Jan; 178(1):46-9. PubMed ID: 2857052
[TBL] [Abstract][Full Text] [Related]
3. Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids.
Bruckner GG; Lokesh B; German B; Kinsella JE
Thromb Res; 1984 Jun; 34(6):479-97. PubMed ID: 6330927
[TBL] [Abstract][Full Text] [Related]
4. The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits.
Vas Dias FW; Gibney MJ; Taylor TG
Atherosclerosis; 1982 Jun; 43(2-3):245-57. PubMed ID: 7052097
[TBL] [Abstract][Full Text] [Related]
5. Long-term saturated fat supplementation in the rat causes an increase in PGI2/TXB2 ratio of platelet and vessel wall compared to n-3 and n-6 dietary fatty acids.
Abeywardena MY; McLennan PL; Charnock JS
Atherosclerosis; 1987 Aug; 66(3):181-9. PubMed ID: 2820432
[TBL] [Abstract][Full Text] [Related]
6. Effects of oral sunflower oil and olive oil on serum and cutaneous fatty acid concentrations in dogs.
Campbell KL; Dorn GP
Res Vet Sci; 1992 Sep; 53(2):172-8. PubMed ID: 1439206
[TBL] [Abstract][Full Text] [Related]
7. Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat.
Croft KD; Codde JP; Barden A; Vandongen R; Beilin LJ
Biochim Biophys Acta; 1985 May; 834(3):316-23. PubMed ID: 3995069
[TBL] [Abstract][Full Text] [Related]
8. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
[TBL] [Abstract][Full Text] [Related]
9. Fat Quality Influences the Obesogenic Effect of High Fat Diets.
Crescenzo R; Bianco F; Mazzoli A; Giacco A; Cancelliere R; di Fabio G; Zarrelli A; Liverini G; Iossa S
Nutrients; 2015 Nov; 7(11):9475-91. PubMed ID: 26580650
[TBL] [Abstract][Full Text] [Related]
10. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
11. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats.
Pan DA; Storlien LH
J Nutr; 1993 Mar; 123(3):512-9. PubMed ID: 8463854
[TBL] [Abstract][Full Text] [Related]
12. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
Garg ML; Sebokova E; Thomson AB; Clandinin MT
Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
[TBL] [Abstract][Full Text] [Related]
13. Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats.
Zérouga M; Beaugé F; Niel E; Durand G; Bourre JM
Biochim Biophys Acta; 1991 Nov; 1086(3):295-304. PubMed ID: 1742321
[TBL] [Abstract][Full Text] [Related]
14. Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Lipids; 1989 Apr; 24(4):334-9. PubMed ID: 2569150
[TBL] [Abstract][Full Text] [Related]
15. Alterations in retinal rod outer segment fatty acids and light-damage susceptibility in P23H rats.
Bicknell IR; Darrow R; Barsalou L; Fliesler SJ; Organisciak DT
Mol Vis; 2002 Sep; 8():333-40. PubMed ID: 12355060
[TBL] [Abstract][Full Text] [Related]
16. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
Piché LA; Mahadevappa VG
J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
[TBL] [Abstract][Full Text] [Related]
17. Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.
Maranesi M; Barzanti V; Tarozzi G; Turchetto E
Biochem Int; 1988 Feb; 16(2):349-57. PubMed ID: 3130062
[TBL] [Abstract][Full Text] [Related]
18. Lipid differences in rod outer segment membranes of rats with P23H and S334ter opsin mutations.
Martin RE; Fliesler SJ; Brush RS; Richards MJ; Hopkins SA; Anderson RE
Mol Vis; 2005 May; 11():338-46. PubMed ID: 15928607
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary lipids on behaviour, lipid biosynthesis and lipid composition, in rat platelets.
Davenas E; Ciavatti M; Nordoy A; Renaud S
Biochim Biophys Acta; 1984 Apr; 793(2):278-86. PubMed ID: 6712970
[TBL] [Abstract][Full Text] [Related]
20. Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
Ramaprasad TR; Baskaran V; Krishnakantha TP; Lokesh BR
Mol Cell Biochem; 2005 Sep; 277(1-2):19-26. PubMed ID: 16132710
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]