These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Volatile Dimethyl Disulfide from Guava Plants Regulate Developmental Performance of Asian Citrus Psyllid through Activation of Defense Responses in Neighboring Orange Plants. Ling S; Qiu H; Xu J; Gu Y; Yu J; Wang W; Liu J; Zeng X Int J Mol Sci; 2022 Sep; 23(18):. PubMed ID: 36142192 [TBL] [Abstract][Full Text] [Related]
4. Identification of new strawberry sulfur volatiles and changes during maturation. Du X; Song M; Rouseff R J Agric Food Chem; 2011 Feb; 59(4):1293-300. PubMed ID: 21280634 [TBL] [Abstract][Full Text] [Related]
5. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure. López R; Lapeña AC; Cacho J; Ferreira V J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804 [TBL] [Abstract][Full Text] [Related]
6. Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection. Davis PM; Qian MC Molecules; 2019 Sep; 24(18):. PubMed ID: 31547318 [TBL] [Abstract][Full Text] [Related]
7. Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments. Plaza ML; Marshall MR; Rouseff RL J Food Sci; 2015 Feb; 80(2):C218-27. PubMed ID: 25588413 [TBL] [Abstract][Full Text] [Related]
8. Exposure to Guava Affects Citrus Olfactory Cues and Attractiveness to Diaphorina citri (Hemiptera: Psyllidae). Barman JC; Campbell SA; Zeng X Environ Entomol; 2016 Jun; 45(3):694-9. PubMed ID: 27247354 [TBL] [Abstract][Full Text] [Related]
9. Guajadial: an unusual meroterpenoid from guava leaves Psidium guajava. Yang XL; Hsieh KL; Liu JK Org Lett; 2007 Nov; 9(24):5135-8. PubMed ID: 17985919 [TBL] [Abstract][Full Text] [Related]
10. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry. de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264 [TBL] [Abstract][Full Text] [Related]
11. Comparison of various detection limit estimates for volatile sulphur compounds by gas chromatography with pulsed flame photometric detection. Catalan LJ; Liang V; Jia CQ J Chromatogr A; 2006 Dec; 1136(1):89-98. PubMed ID: 17069822 [TBL] [Abstract][Full Text] [Related]
12. Effect of guava (Psidium guajava Linn.) leaf soluble solids on glucose metabolism in type 2 diabetic rats. Shen SC; Cheng FC; Wu NJ Phytother Res; 2008 Nov; 22(11):1458-64. PubMed ID: 18819164 [TBL] [Abstract][Full Text] [Related]
13. Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles. Cheng Y; Rouseff R; Li G; Wu H J Agric Food Chem; 2020 Jan; 68(4):1030-1037. PubMed ID: 31903752 [TBL] [Abstract][Full Text] [Related]
14. Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine. Davis PM; Qian MC Molecules; 2019 Sep; 24(18):. PubMed ID: 31540469 [TBL] [Abstract][Full Text] [Related]
15. Olfactory response of Anastrepha striata (Diptera: Tephritidae) to guava and sweet orange volatiles. Diaz-Santiz E; Rojas JC; Cruz-López L; Hernández E; Malo EA Insect Sci; 2016 Oct; 23(5):720-7. PubMed ID: 25800723 [TBL] [Abstract][Full Text] [Related]
16. Attractiveness of Host Plant Volatile Extracts to the Asian Citrus Psyllid, Diaphorina citri, is Reduced by Terpenoids from the Non-Host Cashew. Fancelli M; Borges M; Laumann RA; Pickett JA; Birkett MA; Blassioli-Moraes MC J Chem Ecol; 2018 Apr; 44(4):397-405. PubMed ID: 29500752 [TBL] [Abstract][Full Text] [Related]
17. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.). Thuaytong W; Anprung P Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766 [TBL] [Abstract][Full Text] [Related]
18. Aging effects and grape variety dependence on the content of sulfur volatiles in wine. Fedrizzi B; Magno F; Badocco D; Nicolini G; Versini G J Agric Food Chem; 2007 Dec; 55(26):10880-7. PubMed ID: 18047276 [TBL] [Abstract][Full Text] [Related]
19. Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rat hepatocytes. Cheng FC; Shen SC; Wu JS J Food Sci; 2009 Jun; 74(5):H132-8. PubMed ID: 19646046 [TBL] [Abstract][Full Text] [Related]
20. Comparative Chemical Profiles of the Essential Oils from Different Varieties of Hassan EM; El Gendy AEG; Abd-ElGawad AM; Elshamy AI; Farag MA; Alamery SF; Omer EA Molecules; 2020 Dec; 26(1):. PubMed ID: 33383905 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]