1011 related articles for article (PubMed ID: 18781764)
21. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
Määttä KR; Kamal-Eldin A; Törrönen AR
J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
[TBL] [Abstract][Full Text] [Related]
22. Study of anticancer activities of muscadine grape phenolics in vitro.
Yi W; Fischer J; Akoh CC
J Agric Food Chem; 2005 Nov; 53(22):8804-12. PubMed ID: 16248588
[TBL] [Abstract][Full Text] [Related]
23. Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes.
V González de Peredo A; Vázquez-Espinosa M; Piñeiro Z; Espada-Bellido E; Ferreiro-González M; F Barbero G; Palma M
Food Chem; 2021 Jan; 334():127569. PubMed ID: 32707360
[TBL] [Abstract][Full Text] [Related]
24. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
[TBL] [Abstract][Full Text] [Related]
25. Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC-PDA and LC-ESI-MS.
Ji X; Avula B; Khan IA
J Pharm Biomed Anal; 2007 Mar; 43(4):1270-6. PubMed ID: 17129697
[TBL] [Abstract][Full Text] [Related]
26. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).
Sánchez-Rabaneda F; Jáuregui O; Casals I; Andrés-Lacueva C; Izquierdo-Pulido M; Lamuela-Raventós RM
J Mass Spectrom; 2003 Jan; 38(1):35-42. PubMed ID: 12526004
[TBL] [Abstract][Full Text] [Related]
27. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Cantos E; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
[TBL] [Abstract][Full Text] [Related]
28. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.
Parejo I; Jauregui O; Sánchez-Rabaneda F; Viladomat F; Bastida J; Codina C
J Agric Food Chem; 2004 Jun; 52(12):3679-87. PubMed ID: 15186082
[TBL] [Abstract][Full Text] [Related]
29. Metabolite profiling of grape: Flavonols and anthocyanins.
Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
[TBL] [Abstract][Full Text] [Related]
30. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
[TBL] [Abstract][Full Text] [Related]
31. Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection.
Hvattum E
Rapid Commun Mass Spectrom; 2002; 16(7):655-62. PubMed ID: 11921243
[TBL] [Abstract][Full Text] [Related]
32. Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching.
Tolonen A; Uusitalo J
Rapid Commun Mass Spectrom; 2004; 18(24):3113-22. PubMed ID: 15565731
[TBL] [Abstract][Full Text] [Related]
33. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
Zhu L; Zhang Y; Lu J
Int J Mol Sci; 2012; 13(3):3492-3510. PubMed ID: 22489164
[TBL] [Abstract][Full Text] [Related]
34. Simultaneous determination of gentisic, salicyluric and salicylic acid in human plasma using solid-phase extraction, liquid chromatography and electrospray ionization mass spectrometry.
Pirker R; Huck CW; Popp M; Bonn GK
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Oct; 809(2):257-64. PubMed ID: 15315774
[TBL] [Abstract][Full Text] [Related]
35. Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.
Arráez-Román D; Gómez-Caravaca AM; Gómez-Romero M; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2006 Aug; 41(5):1648-56. PubMed ID: 16574364
[TBL] [Abstract][Full Text] [Related]
36. Trace level detection and quantitation of ethyl diazoacetate by reversed-phase high performance liquid chromatography and UV detection.
Axe BP
J Pharm Biomed Anal; 2006 Jun; 41(3):804-10. PubMed ID: 16495031
[TBL] [Abstract][Full Text] [Related]
37. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
Lee J; Finn CE; Wrolstad RE
J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
[TBL] [Abstract][Full Text] [Related]
38. Fingerprint analysis of the fruits of Cnidium monnieri extract by high-performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
Chen Y; Fan G; Zhang Q; Wu H; Wu Y
J Pharm Biomed Anal; 2007 Feb; 43(3):926-36. PubMed ID: 17046189
[TBL] [Abstract][Full Text] [Related]
39. Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry.
Zeng G; Xiao H; Liu J; Liang X
Rapid Commun Mass Spectrom; 2006; 20(3):499-506. PubMed ID: 16402343
[TBL] [Abstract][Full Text] [Related]
40. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
Chaovanalikit A; Thompson MM; Wrolstad RE
J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]