133 related articles for article (PubMed ID: 1878356)
1. The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model. 1. Pancreas.
Kamalu BP
Br J Nutr; 1991 May; 65(3):365-72. PubMed ID: 1878356
[TBL] [Abstract][Full Text] [Related]
2. The effect of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet on endocrine function using the dog as a model. 2. Thyroid.
Kamalu BP; Agharanya JC
Br J Nutr; 1991 May; 65(3):373-9. PubMed ID: 1878357
[TBL] [Abstract][Full Text] [Related]
3. Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.
Kamalu BP
Br J Nutr; 1993 May; 69(3):921-34. PubMed ID: 8329365
[TBL] [Abstract][Full Text] [Related]
4. Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs.
Kamalu BP
Br J Nutr; 1991 Sep; 66(2):199-208. PubMed ID: 1662068
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the effects of cassava (Manihot esculenta Crantz) organic cyanide and inorganic cyanide on muscle and bone development in a Nigerian breed of dog.
Ibebunjo C; Kamalu BP; Ihemelandu EC
Br J Nutr; 1992 Sep; 68(2):483-91. PubMed ID: 1445827
[TBL] [Abstract][Full Text] [Related]
6. The Metabolic Effects of Consumption of Yellow Cassava (Manihot esculenta Crantz) on Some Biochemical Parameters in Experimental Rats.
Udeme N; Okafor P; Eleazu C
Int J Toxicol; 2015; 34(6):559-64. PubMed ID: 26467190
[TBL] [Abstract][Full Text] [Related]
7. Cassava-enriched diet is not diabetogenic rather it aggravates diabetes in rats.
Yessoufou A; Ategbo JM; Girard A; Prost J; Dramane KL; Moutairou K; Hichami A; Khan NA
Fundam Clin Pharmacol; 2006 Dec; 20(6):579-86. PubMed ID: 17109651
[TBL] [Abstract][Full Text] [Related]
8. Cassava processing, consumption, and cyanide toxicity.
Adewusi SR; Akindahunsi AA
J Toxicol Environ Health; 1994 Sep; 43(1):13-23. PubMed ID: 8078089
[TBL] [Abstract][Full Text] [Related]
9. Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria.
Eminedoki DG; Monanu MO; Anosike EO
Plant Foods Hum Nutr; 1994 Dec; 46(4):277-85. PubMed ID: 7716108
[TBL] [Abstract][Full Text] [Related]
10. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
Paula Cardoso A; Ernesto M; Nicala D; Mirione E; Chavane L; N'zwalo H; Chikumba S; Cliff J; Paulo Mabota A; Rezaul Haque M; Howard Bradbury J
Int J Food Sci Nutr; 2004 May; 55(3):183-90. PubMed ID: 15223594
[TBL] [Abstract][Full Text] [Related]
11. Effect of co-administration of cassava (Manihot esculenta Crantz) rich diet and alcohol in rats.
Boby RG; Indira M
Indian J Physiol Pharmacol; 2004 Jan; 48(1):41-50. PubMed ID: 15270368
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (
Laya A
Biomed Res Int; 2023; 2023():4779424. PubMed ID: 37920786
[No Abstract] [Full Text] [Related]
13. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
Kamalu BP
Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
[TBL] [Abstract][Full Text] [Related]
14. Cyanide detoxification in cassava for food and feed uses.
Padmaja G
Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
[TBL] [Abstract][Full Text] [Related]
15. Exposure to cyanide following a meal of cassava food.
Oluwole OS; Onabolu AO; Sowunmi A
Toxicol Lett; 2002 Sep; 135(1-2):19-23. PubMed ID: 12243860
[TBL] [Abstract][Full Text] [Related]
16. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
Soto-Blanco B; Górniak SL
Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
[TBL] [Abstract][Full Text] [Related]
17. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava
Laya A; Koubala BB; Kouninki H; Nchiwan Nukenine E
Int J Food Sci; 2018; 2018():6241035. PubMed ID: 29850481
[TBL] [Abstract][Full Text] [Related]
18. Plasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.
Akanji AO; Adeyefa I; Charles-Davies M; Osotimehin BO
Eur J Clin Nutr; 1990 Jan; 44(1):71-7. PubMed ID: 2354694
[TBL] [Abstract][Full Text] [Related]
19. Whole blood cyanide levels of mainly dietary origin in a human population sample in Port Harcourt, Nigeria.
Uwakwe AA; Monanu MO; Anosike EO
Plant Foods Hum Nutr; 1991 Apr; 41(2):117-24. PubMed ID: 1852725
[TBL] [Abstract][Full Text] [Related]
20. The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.
Ihedioha JI
Plant Foods Hum Nutr; 2002; 57(3-4):295-305. PubMed ID: 12602937
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
