BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 18783636)

  • 1. Canadian dietitians' attitudes toward functional foods and nutraceuticals.
    Sheeshka J; Lacroix BJ
    Can J Diet Pract Res; 2008; 69(3):119-25. PubMed ID: 18783636
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants.
    Simonson R; Ryan-Harshman M; Whiting S; Berenbaum S
    Can J Diet Pract Res; 2001; 62(2):89-94. PubMed ID: 11518559
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Canadian dietitians' views and practices regarding obesity and weight management.
    Barr SI; Yarker KV; Levy-Milne R; Chapman GE
    J Hum Nutr Diet; 2004 Dec; 17(6):503-12. PubMed ID: 15546427
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Canadian dietitians' understanding of the client-centered approach to nutrition counseling.
    MacLellan D; Berenbaum S
    J Am Diet Assoc; 2007 Aug; 107(8):1414-7. PubMed ID: 17659911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Canadian Dietitians' Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy.
    Fraser K; Brady J
    Can J Diet Pract Res; 2021 Mar; 82(1):2-10. PubMed ID: 32902317
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutritional advice and treatment by dietitians to patients with amyotrophic lateral sclerosis/motor neurone disease: a survey of current practice in England, Wales, Northern Ireland and Canada.
    Rio A; Cawadias E
    J Hum Nutr Diet; 2007 Feb; 20(1):3-13. PubMed ID: 17241187
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Management of osteoporosis: a national survey of Israeli dietitians' knowledge and perceptions.
    Stone O; Werner P; Ish-Shalom S; Vered I
    J Nutr Elder; 2005; 25(1):83-97. PubMed ID: 16891264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietitians' attitudes regarding elderly nutritional factors.
    Endevelt R; Werner P; Stone O
    J Nutr Elder; 2006; 26(1-2):45-58. PubMed ID: 17890203
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.
    Gulati OP; Berry Ottaway P
    Toxicology; 2006 Apr; 221(1):75-87. PubMed ID: 16487647
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Linking active living and nutrition counselling: dietitians' perceptions.
    Spidel MA; Paquette MC; Marshall JD; Bell RC; McCargar LJ
    Can J Diet Pract Res; 2004; 65(4):154-60. PubMed ID: 15596033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors associated with knowledge of genetics and nutritional genomics among dietitians.
    McCarthy S; Pufulete M; Whelan K
    J Hum Nutr Diet; 2008 Dec; 21(6):547-54. PubMed ID: 18759954
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a questionnaire to test knowledge and practices of dietitians regarding dietary supplements.
    Steyn NP; Labadarios D; Nel JH; Heidi-Lee R
    Nutrition; 2005 Jan; 21(1):51-8. PubMed ID: 15661478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applying the theory of planned behavior to promotion of whole-grain foods by dietitians.
    Chase K; Reicks M; Jones JM
    J Am Diet Assoc; 2003 Dec; 103(12):1639-42. PubMed ID: 14647092
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Communication competence within dietetics: dietitians' and clients' views about the unspoken dialogue--the impact of personal presentation.
    Cant RP
    J Hum Nutr Diet; 2009 Dec; 22(6):504-10. PubMed ID: 20002949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Canadian dietitians' use and perceptions of glycemic index in diabetes management.
    Kalergis M; Pytka E; Yale JF; Mayo N; Strychar I
    Can J Diet Pract Res; 2006; 67(1):21-7. PubMed ID: 16515744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The opinion of Dutch dietitians about functional foods.
    de Jong N; Hoendervangers CT; Bleeker JK; Ocké MC
    J Hum Nutr Diet; 2004 Feb; 17(1):55-62. PubMed ID: 14718032
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The knowledge, attitudes, and practices of dietitians licensed in Oregon regarding functional foods, nutrient supplements, and herbs as complementary medicine.
    Lee YK; Georgiou C; Raab C
    J Am Diet Assoc; 2000 May; 100(5):543-8. PubMed ID: 10812379
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Leadership in clinical dietetics: meeting the challenge to roles in nutritional support.
    Nestle M
    J Am Diet Assoc; 1984 Nov; 84(11):1349-53. PubMed ID: 6491114
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Promotion of physical activity by Canadian Registered Dietitians in daily practice.
    Johnson ST; Bates H; Fitzpatrick J; Marshall JD; Bell RC; McCargar L
    J Hum Nutr Diet; 2007 Feb; 20(1):37-40. PubMed ID: 17241191
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.