307 related articles for article (PubMed ID: 18783640)
1. Gluten-free and regular foods: a cost comparison.
Stevens L; Rashid M
Can J Diet Pract Res; 2008; 69(3):147-50. PubMed ID: 18783640
[TBL] [Abstract][Full Text] [Related]
2. Economic burden of a gluten-free diet.
Lee AR; Ng DL; Zivin J; Green PH
J Hum Nutr Diet; 2007 Oct; 20(5):423-30. PubMed ID: 17845376
[TBL] [Abstract][Full Text] [Related]
3. Limited availability and higher cost of gluten-free foods.
Singh J; Whelan K
J Hum Nutr Diet; 2011 Oct; 24(5):479-86. PubMed ID: 21605198
[TBL] [Abstract][Full Text] [Related]
4. Cost and availability of gluten-free food in the UK: in store and online.
Burden M; Mooney PD; Blanshard RJ; White WL; Cambray-Deakin DR; Sanders DS
Postgrad Med J; 2015 Nov; 91(1081):622-6. PubMed ID: 26310267
[TBL] [Abstract][Full Text] [Related]
5. Persistent Economic Burden of the Gluten Free Diet.
Lee AR; Wolf RL; Lebwohl B; Ciaccio EJ; Green PHR
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30769836
[TBL] [Abstract][Full Text] [Related]
6. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
Fry L; Madden AM; Fallaize R
J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025
[TBL] [Abstract][Full Text] [Related]
7. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
Mehtab W; Agarwal S; Agarwal H; Ahmed A; Agarwal A; Prasad S; Chauhan A; Bhola A; Singh N; Ahuja V; Malhotra A; Makharia GK
Indian J Gastroenterol; 2024 Jun; 43(3):668-678. PubMed ID: 38753225
[TBL] [Abstract][Full Text] [Related]
8. [Costs of a basic food basket for celiac patients in Chile].
Castillo L C; Rivas C C
Rev Med Chil; 2008 May; 136(5):613-9. PubMed ID: 18769809
[TBL] [Abstract][Full Text] [Related]
9. Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool.
Gorgitano MT; Sodano V
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31450806
[TBL] [Abstract][Full Text] [Related]
10. Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
Jamieson JA; Gougeon L
Can J Diet Pract Res; 2017 Dec; 78(4):192-196. PubMed ID: 28799783
[TBL] [Abstract][Full Text] [Related]
11. Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children.
Rashid M; Cranney A; Zarkadas M; Graham ID; Switzer C; Case S; Molloy M; Warren RE; Burrows V; Butzner JD
Pediatrics; 2005 Dec; 116(6):e754-9. PubMed ID: 16322131
[TBL] [Abstract][Full Text] [Related]
12. Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
do Nascimento AB; Fiates GM; Dos Anjos A; Teixeira E
Int J Food Sci Nutr; 2013 Mar; 64(2):217-22. PubMed ID: 22946669
[TBL] [Abstract][Full Text] [Related]
13. Treatment of celiac disease: from gluten-free diet to novel therapies.
Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
[TBL] [Abstract][Full Text] [Related]
14. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products.
Kulai T; Rashid M
Can J Diet Pract Res; 2014 Dec; 75(4):186-90. PubMed ID: 26067071
[TBL] [Abstract][Full Text] [Related]
15. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
Capacci S; Leucci AC; Mazzocchi M
Econ Hum Biol; 2018 Sep; 30():84-91. PubMed ID: 30015293
[TBL] [Abstract][Full Text] [Related]
16. Wheat starch, gliadin, and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
[TBL] [Abstract][Full Text] [Related]
17. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Gibert A; Espadaler M; Angel Canela M; Sánchez A; Vaqué C; Rafecas M
Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
[TBL] [Abstract][Full Text] [Related]
18. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
[TBL] [Abstract][Full Text] [Related]
19. Advances in celiac disease and gluten-free diet.
Niewinski MM
J Am Diet Assoc; 2008 Apr; 108(4):661-72. PubMed ID: 18375224
[TBL] [Abstract][Full Text] [Related]
20. Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada.
Jegede O; Enns A; Kantounia M; Preun T; Vagianos K; Suh M; Blewett H
Plant Foods Hum Nutr; 2021 Jun; 76(2):196-202. PubMed ID: 33825090
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
