BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

356 related articles for article (PubMed ID: 18784324)

  • 1. Effect of pasteurization on the bactericidal capacity of human milk.
    Silvestre D; Ruiz P; Martínez-Costa C; Plaza A; López MC
    J Hum Lact; 2008 Nov; 24(4):371-6. PubMed ID: 18784324
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of refrigeration on the bactericidal activity of human milk: a preliminary study.
    Martínez-Costa C; Silvestre MD; López MC; Plaza A; Miranda M; Guijarro R
    J Pediatr Gastroenterol Nutr; 2007 Aug; 45(2):275-7. PubMed ID: 17667732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maintenance of breast milk Immunoglobulin A after high-pressure processing.
    Permanyer M; Castellote C; Ramírez-Santana C; Audí C; Pérez-Cano FJ; Castell M; López-Sabater MC; Franch A
    J Dairy Sci; 2010 Mar; 93(3):877-83. PubMed ID: 20172207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization.
    Silvestre D; Miranda M; Muriach M; Almansa I; Jareño E; Romero FJ
    Acta Paediatr; 2008 Aug; 97(8):1070-4. PubMed ID: 18477059
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial and antiviral effect of high-temperature short-time (HTST) pasteurization applied to human milk.
    Terpstra FG; Rechtman DJ; Lee ML; Hoeij KV; Berg H; Van Engelenberg FA; Van't Wout AB
    Breastfeed Med; 2007 Mar; 2(1):27-33. PubMed ID: 17661617
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of different methods of pasteurization on bactericidal action of human milk: A prospective observational study.
    Patil S; Ananthan A; Nanavati RN; Nataraj G; Prasad P
    Indian J Med Res; 2019 Nov; 150(5):504-507. PubMed ID: 31939395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous pasteurization and homogenization of human milk by combining heat and ultrasound: effect on milk quality.
    Czank C; Simmer K; Hartmann PE
    J Dairy Res; 2010 May; 77(2):183-9. PubMed ID: 20053316
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of bacterial pathogens in human milk by high-pressure processing.
    Viazis S; Farkas BE; Jaykus LA
    J Food Prot; 2008 Jan; 71(1):109-18. PubMed ID: 18236670
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of freezing on the bactericidal activity of human milk.
    Takci S; Gulmez D; Yigit S; Dogan O; Dik K; Hascelik G
    J Pediatr Gastroenterol Nutr; 2012 Aug; 55(2):146-9. PubMed ID: 22357119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alterations in the host defense properties of human milk following prolonged storage or pasteurization.
    Akinbi H; Meinzen-Derr J; Auer C; Ma Y; Pullum D; Kusano R; Reszka KJ; Zimmerly K
    J Pediatr Gastroenterol Nutr; 2010 Sep; 51(3):347-52. PubMed ID: 20639776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage processes on the bacterial growth-inhibiting activity of human breast milk.
    Hernandez J; Lemons P; Lemons J; Todd J
    Pediatrics; 1979 Apr; 63(4):597-601. PubMed ID: 375180
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Nonthermal Processing on Human Milk Bactericidal Activity Against Escherichia coli.
    Barbarska O; Strom K; Oledzka G; Calvo J; Gayà A; López-Mendoza MC; Rutkowska M; Rosiak E; Wesolowska AM
    J Pediatr Gastroenterol Nutr; 2020 Jun; 70(6):864-867. PubMed ID: 32443049
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk banking: the influence of storage procedures and subsequent processing on immunologic components of human milk.
    Lawrence RA
    Adv Nutr Res; 2001; 10():389-404. PubMed ID: 11795052
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels.
    Li SQ; Zhang HQ; Balasubramaniam VM; Lee YZ; Bomser JA; Schwartz SJ; Dunne CP
    J Agric Food Chem; 2006 Feb; 54(3):739-46. PubMed ID: 16448177
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
    Potineni RV; Peterson DG
    J Dairy Sci; 2005 Jan; 88(1):1-6. PubMed ID: 15591360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.
    Tomasula PM; Kozempel MF; Konstance RP; Gregg D; Boettcher S; Baxt B; Rodriguez LL
    J Dairy Sci; 2007 Jul; 90(7):3202-11. PubMed ID: 17582103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Donor milk: what's in it and what's not.
    Tully DB; Jones F; Tully MR
    J Hum Lact; 2001 May; 17(2):152-5. PubMed ID: 11847831
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.