BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 18788745)

  • 1. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
    Rieger G; Müller M; Guttenberger H; Bucar F
    J Agric Food Chem; 2008 Oct; 56(19):9080-6. PubMed ID: 18788745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
    Lätti AK; Riihinen KR; Kainulainen PS
    J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK; Riihinen KR; Jaakola L
    Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
    J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
    Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
    J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
    Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
    J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
    Pawlowska AM; Oleszek W; Braca A
    J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.
    Senica M; Stampar F; Veberic R; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Jun; 97(8):2623-2632. PubMed ID: 27734518
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
    Zoratti L; Jaakola L; Häggman H; Giongo L
    J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J; Finn CE; Wrolstad RE
    J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds in Rosaceae fruits from Ecuador.
    Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
    J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bilberry adulteration using the food dye amaranth.
    Penman KG; Halstead CW; Matthias A; De Voss JJ; Stuthe JM; Bone KM; Lehmann RP
    J Agric Food Chem; 2006 Sep; 54(19):7378-82. PubMed ID: 16968108
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A; Oliveira J; Neves P; Gameiro P; Santos-Buelga C; de Freitas V; Mateus N
    J Agric Food Chem; 2005 Aug; 53(17):6896-902. PubMed ID: 16104817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.).
    Vrchotová N; Dadáková E; Matějíček A; Tříska J; Kaplan J
    Nat Prod Res; 2017 Mar; 31(6):700-703. PubMed ID: 27484408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
    Akerström A; Jaakola L; Bång U; Jäderlund A
    J Agric Food Chem; 2010 Nov; 58(22):11939-45. PubMed ID: 20958057
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
    Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bilberry in vitro protocols and analyses of phenolic compounds.
    Jaakola L; Riihinen K; Häggman H; Hohtola A
    Methods Mol Biol; 2009; 547():71-80. PubMed ID: 19521836
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
    Schmitzer V; Veberic R; Slatnar A; Stampar F
    J Agric Food Chem; 2010 Sep; 58(18):10143-6. PubMed ID: 20735034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.