397 related articles for article (PubMed ID: 18788745)
1. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
Rieger G; Müller M; Guttenberger H; Bucar F
J Agric Food Chem; 2008 Oct; 56(19):9080-6. PubMed ID: 18788745
[TBL] [Abstract][Full Text] [Related]
2. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
3. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
5. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
6. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
9. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
Pawlowska AM; Oleszek W; Braca A
J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
[TBL] [Abstract][Full Text] [Related]
10. The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.
Senica M; Stampar F; Veberic R; Mikulic-Petkovsek M
J Sci Food Agric; 2017 Jun; 97(8):2623-2632. PubMed ID: 27734518
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
Zoratti L; Jaakola L; Häggman H; Giongo L
J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
[TBL] [Abstract][Full Text] [Related]
12. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
Lee J; Finn CE; Wrolstad RE
J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
[TBL] [Abstract][Full Text] [Related]
14. Bilberry adulteration using the food dye amaranth.
Penman KG; Halstead CW; Matthias A; De Voss JJ; Stuthe JM; Bone KM; Lehmann RP
J Agric Food Chem; 2006 Sep; 54(19):7378-82. PubMed ID: 16968108
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
Faria A; Oliveira J; Neves P; Gameiro P; Santos-Buelga C; de Freitas V; Mateus N
J Agric Food Chem; 2005 Aug; 53(17):6896-902. PubMed ID: 16104817
[TBL] [Abstract][Full Text] [Related]
16. Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.).
Vrchotová N; Dadáková E; Matějíček A; Tříska J; Kaplan J
Nat Prod Res; 2017 Mar; 31(6):700-703. PubMed ID: 27484408
[TBL] [Abstract][Full Text] [Related]
17. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
Akerström A; Jaakola L; Bång U; Jäderlund A
J Agric Food Chem; 2010 Nov; 58(22):11939-45. PubMed ID: 20958057
[TBL] [Abstract][Full Text] [Related]
18. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
Mandrone M; Lorenzi B; Maggio A; La Mantia T; Scordino M; Bruno M; Poli F
Nat Prod Res; 2014; 28(16):1246-53. PubMed ID: 24666289
[TBL] [Abstract][Full Text] [Related]
19. Bilberry in vitro protocols and analyses of phenolic compounds.
Jaakola L; Riihinen K; Häggman H; Hohtola A
Methods Mol Biol; 2009; 547():71-80. PubMed ID: 19521836
[TBL] [Abstract][Full Text] [Related]
20. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
Schmitzer V; Veberic R; Slatnar A; Stampar F
J Agric Food Chem; 2010 Sep; 58(18):10143-6. PubMed ID: 20735034
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]