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7. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee. Chaves JQ; Cavados Cde F; Vivoni AM J Food Prot; 2012 Mar; 75(3):518-22. PubMed ID: 22410226 [TBL] [Abstract][Full Text] [Related]
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20. Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA. te Giffel MC; Beumer RR; Klijn N; Wagendorp A; Rombouts FM FEMS Microbiol Lett; 1997 Jan; 146(1):47-51. PubMed ID: 8997705 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]