These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 18797922)

  • 1. Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening.
    Thomas TR; Shackel KA; Matthews MA
    Planta; 2008 Nov; 228(6):1067-76. PubMed ID: 18797922
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
    Castellarin SD; Gambetta GA; Wada H; Krasnow MN; Cramer GR; Peterlunger E; Shackel KA; Matthews MA
    J Exp Bot; 2016 Feb; 67(3):709-22. PubMed ID: 26590311
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries.
    Wada H; Shackel KA; Matthews MA
    Planta; 2008 May; 227(6):1351-61. PubMed ID: 18317799
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits.
    Thomas TR; Matthews MA; Shackel KA
    Plant Cell Environ; 2006 May; 29(5):993-1001. PubMed ID: 17087481
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape (Vitis vinifera L.) berries throughout development.
    Krasnow M; Matthews M; Shackel K
    J Exp Bot; 2008; 59(4):849-59. PubMed ID: 18272917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions.
    Wada H; Matthews MA; Shackel KA
    J Exp Bot; 2009; 60(6):1773-81. PubMed ID: 19386616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
    Castellarin SD; Gambetta GA; Wada H; Shackel KA; Matthews MA
    J Exp Bot; 2011 Aug; 62(12):4345-54. PubMed ID: 21586429
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality.
    Clarke SJ; Rogiers SY
    Plant Physiol Biochem; 2019 Feb; 135():69-76. PubMed ID: 30508706
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
    Koch A; Ebeler SE; Williams LE; Matthews MA
    Physiol Plant; 2012 Jun; 145(2):275-85. PubMed ID: 22224579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape.
    Gambetta GA; Matthews MA; Shaghasi TH; McElrone AJ; Castellarin SD
    Planta; 2010 Jun; 232(1):219-34. PubMed ID: 20407788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters.
    Vondras AM; Gouthu S; Schmidt JA; Petersen AR; Deluc LG
    Planta; 2016 May; 243(5):1191-202. PubMed ID: 26874729
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.
    Böttcher C; Burbidge CA; Boss PK; Davies C
    BMC Plant Biol; 2015 Sep; 15():223. PubMed ID: 26377914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A shift of Phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry.
    Zhang XY; Wang XL; Wang XF; Xia GH; Pan QH; Fan RC; Wu FQ; Yu XC; Zhang DP
    Plant Physiol; 2006 Sep; 142(1):220-32. PubMed ID: 16861573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death.
    Xiao Z; Rogiers SY; Sadras VO; Tyerman SD
    J Exp Bot; 2018 Apr; 69(8):2071-2083. PubMed ID: 29415235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M; Smith JP; Bondada BR
    J Exp Bot; 2006; 57(11):2577-87. PubMed ID: 16868045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Localization of stilbene synthase in Vitis vinifera L. during berry development.
    Fornara V; Onelli E; Sparvoli F; Rossoni M; Aina R; Marino G; Citterio S
    Protoplasma; 2008; 233(1-2):83-93. PubMed ID: 18615235
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.
    Molero de Ávila ME; Alarcón MV; Uriarte D; Mancha LA; Moreno D; Francisco-Morcillo J
    Protoplasma; 2019 Jan; 256(1):25-38. PubMed ID: 29926200
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster.
    Lund ST; Peng FY; Nayar T; Reid KE; Schlosser J
    Plant Mol Biol; 2008 Oct; 68(3):301-15. PubMed ID: 18642093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Softening at the onset of grape ripening alters fruit rheological properties and decreases splitting resistance.
    Chang BM; Zhang Y; Keller M
    Planta; 2019 Oct; 250(4):1293-1305. PubMed ID: 31254101
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.