BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 18800911)

  • 1. Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms.
    Erkmen O; Ozcan MM
    J Med Food; 2008 Sep; 11(3):587-92. PubMed ID: 18800911
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens.
    Netíková L; Bogusch P; Heneberg P
    J Food Sci; 2013 Sep; 78(9):M1421-9. PubMed ID: 23915150
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens.
    Dadalioglu I; Evrendilek GA
    J Agric Food Chem; 2004 Dec; 52(26):8255-60. PubMed ID: 15612826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K; Phillips CA
    J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of spice essential oils on the growth of Bacillus species.
    Ozcan MM; Sağdiç O; Ozkan G
    J Med Food; 2006; 9(3):418-21. PubMed ID: 17004909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
    Mundo MA; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2004 Dec; 97(1):1-8. PubMed ID: 15527912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
    Silva N; Alves S; Gonçalves A; Amaral JS; Poeta P
    Food Sci Technol Int; 2013 Dec; 19(6):503-10. PubMed ID: 23444311
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.
    Flamini G; Cioni PL; Puleio R; Morelli I; Panizzi L
    Phytother Res; 1999 Jun; 13(4):349-51. PubMed ID: 10404547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination.
    Kim YH; Chung HJ
    N Biotechnol; 2011 Oct; 28(6):713-8. PubMed ID: 21232643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria.
    Özogul Y; El Abed N; Özogul F
    Food Chem; 2022 Jan; 368():130831. PubMed ID: 34403999
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical Composition and Antimicrobial Activity of
    Fidan H; Stefanova G; Kostova I; Stankov S; Damyanova S; Stoyanova A; Zheljazkov VD
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30813368
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate films against food spoilage microorganisms in conjunction with pediocin.
    Narayanan A; Neera ; Mallesha ; Ramana KV
    Appl Biochem Biotechnol; 2013 Jul; 170(6):1379-88. PubMed ID: 23666640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R; Korukluoglu M
    Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Lixandru BE; Drăcea NO; Dragomirescu CC; Drăgulescu EC; Coldea IL; Anton L; Dobre E; Rovinaru C; Codiţă I
    Roum Arch Microbiol Immunol; 2010; 69(4):224-30. PubMed ID: 21462837
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I; Royo M; Ignacio Maté J
    J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibitory effect of pollen and propolis extracts.
    Ozcan M; Unver A; Ceylan DA; Yetişir R
    Nahrung; 2004 Jun; 48(3):188-94. PubMed ID: 15285109
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
    Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens.
    Wang Y; Lu Z; Wu H; Lv F
    Int J Food Microbiol; 2009 Nov; 136(1):71-4. PubMed ID: 19775769
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
    Cherrat L; Espina L; Bakkali M; García-Gonzalo D; Pagán R; Laglaoui A
    J Sci Food Agric; 2014 Apr; 94(6):1197-204. PubMed ID: 24105704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.