160 related articles for article (PubMed ID: 18803705)
41. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.
Aguirre-Loredo RY; Rodríguez-Hernández AI; Morales-Sánchez E; Gómez-Aldapa CA; Velazquez G
Food Chem; 2016 Apr; 196():560-6. PubMed ID: 26593528
[TBL] [Abstract][Full Text] [Related]
42. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
Mueller E; Hoffmann TG; Schmitz FRW; Helm CV; Roy S; Bertoli SL; de Souza CK
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128436. PubMed ID: 38016616
[TBL] [Abstract][Full Text] [Related]
43. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
Jha P
Int J Biol Macromol; 2020 Oct; 160():571-582. PubMed ID: 32485256
[TBL] [Abstract][Full Text] [Related]
44. Enhanced film-forming properties for ethyl cellulose and starch acetate using n-alkenyl succinic anhydrides as novel plasticizers.
Tarvainen M; Sutinen R; Peltonen S; Mikkonen H; Maunus J; Vähä-Heikkilä K; Lehto VP; Paronen P
Eur J Pharm Sci; 2003 Aug; 19(5):363-71. PubMed ID: 12907287
[TBL] [Abstract][Full Text] [Related]
45. Mechanical and water barrier properties of glutenin films influenced by storage time.
Hernández-Muñoz P; López-Rubio A; Del-Valle V; Almenar E; Gavara R
J Agric Food Chem; 2004 Jan; 52(1):79-83. PubMed ID: 14709016
[TBL] [Abstract][Full Text] [Related]
46. Processing and characterization of polyols plasticized-starch reinforced with microcrystalline cellulose.
Rico M; Rodríguez-Llamazares S; Barral L; Bouza R; Montero B
Carbohydr Polym; 2016 Sep; 149():83-93. PubMed ID: 27261733
[TBL] [Abstract][Full Text] [Related]
47. Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films.
Olsson E; Hedenqvist MS; Johansson C; Järnström L
Carbohydr Polym; 2013 May; 94(2):765-72. PubMed ID: 23544631
[TBL] [Abstract][Full Text] [Related]
48. Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese.
Wagh YR; Pushpadass HA; Emerald FM; Nath BS
J Food Sci Technol; 2014 Dec; 51(12):3767-75. PubMed ID: 25477643
[TBL] [Abstract][Full Text] [Related]
49. Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films.
Bonacucina G; Di Martino P; Piombetti M; Colombo A; Roversi F; Palmieri GF
Int J Pharm; 2006 Apr; 313(1-2):72-7. PubMed ID: 16540269
[TBL] [Abstract][Full Text] [Related]
50. Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer.
Yoon SD
J Agric Food Chem; 2014 Feb; 62(8):1755-64. PubMed ID: 23909738
[TBL] [Abstract][Full Text] [Related]
51. Material properties of plasticized hardwood xylans for potential application as oxygen barrier films.
Gröndahl M; Eriksson L; Gatenholm P
Biomacromolecules; 2004; 5(4):1528-35. PubMed ID: 15244474
[TBL] [Abstract][Full Text] [Related]
52. Effect of oil lamination between plasticized starch layers on film properties.
Basiak E; Debeaufort F; Lenart A
Food Chem; 2016 Mar; 195():56-63. PubMed ID: 26575712
[TBL] [Abstract][Full Text] [Related]
53. Sugar Alcohol-Based Deep Eutectic Solvents as Potato Starch Plasticizers.
Zdanowicz M; Staciwa P; Jędrzejewski R; Spychaj T
Polymers (Basel); 2019 Aug; 11(9):. PubMed ID: 31450743
[TBL] [Abstract][Full Text] [Related]
54. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging.
Sanyang ML; Sapuan SM; Jawaid M; Ishak MR; Sahari J
J Food Sci Technol; 2016 Jan; 53(1):326-36. PubMed ID: 26787952
[TBL] [Abstract][Full Text] [Related]
55. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
Jang SA; Shin YJ; Seo YB; Song KB
J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
[TBL] [Abstract][Full Text] [Related]
56. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
[TBL] [Abstract][Full Text] [Related]
57. Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol.
Harussani MM; Sapuan SM; Firdaus AHM; El-Badry YA; Hussein EE; El-Bahy ZM
Polymers (Basel); 2021 Oct; 13(21):. PubMed ID: 34771264
[TBL] [Abstract][Full Text] [Related]
58. Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.
Mossavi MP; Kashiri M; Maghsoudlou Y; Khomiri M; Alami M
Food Sci Technol Int; 2022 Oct; 28(7):603-612. PubMed ID: 34866463
[TBL] [Abstract][Full Text] [Related]
59. Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR; Aguilar-Palazuelos E; de Jesús Zazueta-Morales J; Vega-García MO; Valdez-Morales JE; Martínez-Bustos F; Jacobo-Valenzuela N
J Food Sci; 2016 Sep; 81(9):E2224-32. PubMed ID: 27550869
[TBL] [Abstract][Full Text] [Related]
60. Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
Daza LD; Homez-Jara A; Solanilla JF; Váquiro HA
Int J Biol Macromol; 2018 Dec; 120(Pt B):1834-1845. PubMed ID: 30287367
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
