258 related articles for article (PubMed ID: 18803716)
1. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.
Belletti N; Lanciotti R; Patrignani F; Gardini F
J Food Sci; 2008 Sep; 73(7):M331-8. PubMed ID: 18803716
[TBL] [Abstract][Full Text] [Related]
2. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
[TBL] [Abstract][Full Text] [Related]
3. Development of antimicrobial films for microbiological control of packaged salad.
Muriel-Galet V; Cerisuelo JP; López-Carballo G; Lara M; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2012 Jul; 157(2):195-201. PubMed ID: 22633535
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
Bajpai VK; Rahman A; Kang SC
Int J Food Microbiol; 2008 Jul; 125(2):117-22. PubMed ID: 18541324
[TBL] [Abstract][Full Text] [Related]
5. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
Fisher K; Phillips CA
J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
[TBL] [Abstract][Full Text] [Related]
6. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
Irkin R; Korukluoglu M
Foodborne Pathog Dis; 2009 Apr; 6(3):387-94. PubMed ID: 19278342
[TBL] [Abstract][Full Text] [Related]
7. A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.
Chorianopoulos NG; Lambert RJ; Skandamis PN; Evergetis ET; Haroutounian SA; Nychas GJ
J Appl Microbiol; 2006 Apr; 100(4):778-86. PubMed ID: 16553733
[TBL] [Abstract][Full Text] [Related]
8. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
9. Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm.
Lebert I; Leroy S; Talon R
Food Microbiol; 2007 May; 24(3):281-7. PubMed ID: 17188206
[TBL] [Abstract][Full Text] [Related]
10. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R
Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678
[TBL] [Abstract][Full Text] [Related]
11. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
[TBL] [Abstract][Full Text] [Related]
12. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J; Barry-Ryan C; Bourke P
Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
[TBL] [Abstract][Full Text] [Related]
13. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
[TBL] [Abstract][Full Text] [Related]
14. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
Monu EA; David JR; Schmidt M; Davidson PM
J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
J Food Prot; 2006 Jul; 69(7):1579-86. PubMed ID: 16865889
[TBL] [Abstract][Full Text] [Related]
16. Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Patrignani F; Iucci L; Belletti N; Gardini F; Guerzoni ME; Lanciotti R
Int J Food Microbiol; 2008 Mar; 123(1-2):1-8. PubMed ID: 18055050
[TBL] [Abstract][Full Text] [Related]
17. Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
Kamdem SS; Belletti N; Magnani R; Lanciotti R; Gardini F
J Food Prot; 2011 Dec; 74(12):2070-8. PubMed ID: 22186047
[TBL] [Abstract][Full Text] [Related]
18. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
19. Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
Lanciotti R; Belletti N; Patrignani F; Gianotti A; Gardini F; Guerzoni ME
J Agric Food Chem; 2003 May; 51(10):2958-63. PubMed ID: 12720377
[TBL] [Abstract][Full Text] [Related]
20. Biopreservation of hamburgers by essential oil of Zataria multiflora.
Samadi N; Sharifan A; Emam-Djomeh Z; Sormaghi MH
Nat Prod Res; 2012; 26(7):665-8. PubMed ID: 21848371
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
