146 related articles for article (PubMed ID: 18803723)
1. Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2008 Sep; 73(7):M378-83. PubMed ID: 18803723
[TBL] [Abstract][Full Text] [Related]
2. Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Agric Food Chem; 2008 May; 56(9):3082-8. PubMed ID: 18366181
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Mandrell R; Friedman M
J Food Sci; 2009 Sep; 74(7):M390-7. PubMed ID: 19895486
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
Obaidat MM; Frank JF
J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
[TBL] [Abstract][Full Text] [Related]
5. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Ravishankar S; Zhu L; Olsen CW; McHugh TH; Friedman M
J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
[TBL] [Abstract][Full Text] [Related]
6. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
7. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
Kiskó G; Roller S
BMC Microbiol; 2005 Jun; 5():36. PubMed ID: 15963233
[TBL] [Abstract][Full Text] [Related]
8. Application of Gelidium corneum edible films containing carvacrol for ham packages.
Lim GO; Hong YH; Song KB
J Food Sci; 2010; 75(1):C90-3. PubMed ID: 20492157
[TBL] [Abstract][Full Text] [Related]
9. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
10. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
Du WX; Olsen CW; Avena-Bustillos RJ; Friedman M; McHugh TH
J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779
[TBL] [Abstract][Full Text] [Related]
11. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
Du WX; Avena-Bustillos RJ; Woods R; Breksa AP; McHugh TH; Friedman M; Levin CE; Mandrell R
J Agric Food Chem; 2012 Aug; 60(32):7799-804. PubMed ID: 22831761
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
Jin T; Zhang H; Boyd G
J Food Prot; 2010 May; 73(5):812-8. PubMed ID: 20501030
[TBL] [Abstract][Full Text] [Related]
13. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.
Burt SA; Vlielander R; Haagsman HP; Veldhuizen EJ
J Food Prot; 2005 May; 68(5):919-26. PubMed ID: 15895722
[TBL] [Abstract][Full Text] [Related]
14. Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and
Yuan W; Seng ZJ; Kohli GS; Yang L; Yuk HG
Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30217837
[TBL] [Abstract][Full Text] [Related]
15. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
16. Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.
Gaysinsky S; Davidson PM; Bruce BD; Weiss J
J Food Prot; 2005 Dec; 68(12):2559-66. PubMed ID: 16355826
[TBL] [Abstract][Full Text] [Related]
17. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
Rojas-Graü MA; Avena-Bustillos RJ; Friedman M; Henika PR; Martín-Belloso O; McHugh TH
J Agric Food Chem; 2006 Nov; 54(24):9262-7. PubMed ID: 17117819
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
[TBL] [Abstract][Full Text] [Related]
19. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.
Ray S; Jin T; Fan X; Liu L; Yam KL
J Food Sci; 2013 Feb; 78(2):M276-84. PubMed ID: 23294122
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
Patel J; Keelara S; Green J
Foodborne Pathog Dis; 2018 Jun; 15(6):332-338. PubMed ID: 29638167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]