402 related articles for article (PubMed ID: 18804625)
1. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy.
Kuligowski J; Quintás G; Garrigues S; de la Guardia M
Talanta; 2008 Oct; 77(1):229-34. PubMed ID: 18804625
[TBL] [Abstract][Full Text] [Related]
2. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements.
Kuligowski J; Quintás G; Esteve-Turrillas FA; Garrigues S; de la Guardia M
J Chromatogr A; 2008 Mar; 1185(1):71-7. PubMed ID: 18272158
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
Silva FE; Ferrão MF; Parisotto G; Müller EI; Flores EM
J Pharm Biomed Anal; 2009 Apr; 49(3):800-5. PubMed ID: 19179030
[TBL] [Abstract][Full Text] [Related]
4. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
Kadamne JV; Jain VP; Saleh M; Proctor A
J Agric Food Chem; 2009 Nov; 57(22):10483-8. PubMed ID: 19860450
[TBL] [Abstract][Full Text] [Related]
5. Comparison of two partial least squares infrared spectrometric methods for the quality control of pediculosis lotions.
Moros J; Garrigues S; de la Guardia M
Anal Chim Acta; 2007 Jan; 582(1):174-80. PubMed ID: 17386490
[TBL] [Abstract][Full Text] [Related]
6. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
Khurana HK; Cho IK; Shim JY; Li QX; Jun S
J Agric Food Chem; 2008 Feb; 56(3):778-83. PubMed ID: 18181572
[TBL] [Abstract][Full Text] [Related]
7. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
Liu YD; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug; 26(8):1454-6. PubMed ID: 17058944
[TBL] [Abstract][Full Text] [Related]
8. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
Boyer C; Brégère B; Crouchet S; Gaudin K; Dubost JP
J Pharm Biomed Anal; 2006 Feb; 40(2):433-7. PubMed ID: 16122895
[TBL] [Abstract][Full Text] [Related]
9. Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics.
López-Sánchez M; Domínguez-Vidal A; Ayora-Cañada MJ; Molina-Díaz A
Anal Chim Acta; 2008 Jul; 620(1-2):113-9. PubMed ID: 18558131
[TBL] [Abstract][Full Text] [Related]
10. Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis.
Karunathilaka SR; Mossoba MM; Chung JK; Haile EA; Srigley CT
J Agric Food Chem; 2017 Jan; 65(1):224-233. PubMed ID: 27997173
[TBL] [Abstract][Full Text] [Related]
11. Applying spectral peak area analysis in near-infrared spectroscopy moisture assays.
Brülls M; Folestad S; Sparén A; Rasmuson A; Salomonsson J
J Pharm Biomed Anal; 2007 May; 44(1):127-36. PubMed ID: 17391888
[TBL] [Abstract][Full Text] [Related]
12. Fourier transform infrared-attenuated total reflection nitrate determination of soil pastes using principal component regression, partial least squares, and cross-correlation.
Linker R; Kenny A; Shaviv A; Singher L; Shmulevich I
Appl Spectrosc; 2004 May; 58(5):516-20. PubMed ID: 15165326
[TBL] [Abstract][Full Text] [Related]
13. Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
Chen X; Wu D; He Y; Liu S
Anal Chim Acta; 2009 Apr; 638(1):16-22. PubMed ID: 19298874
[TBL] [Abstract][Full Text] [Related]
14. Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry.
Fernandez K; Agosin E
J Agric Food Chem; 2007 Sep; 55(18):7294-300. PubMed ID: 17696445
[TBL] [Abstract][Full Text] [Related]
15. Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy.
Petrakis EA; Kimbaris AC; Pappas CS; Tarantilis PA; Polissiou MG
J Agric Food Chem; 2009 Nov; 57(21):10044-8. PubMed ID: 19817373
[TBL] [Abstract][Full Text] [Related]
16. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
Kim Y; Himmelsbach DS; Kays SE
J Agric Food Chem; 2007 May; 55(11):4327-33. PubMed ID: 17472389
[TBL] [Abstract][Full Text] [Related]
17. Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques.
van de Voort FR; Sedman J; Sherazi ST
J Agric Food Chem; 2008 Mar; 56(5):1532-7. PubMed ID: 18266316
[TBL] [Abstract][Full Text] [Related]
18. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
Yu X; van de Voort FR; Sedman J
Talanta; 2007 Nov; 74(2):241-6. PubMed ID: 18371636
[TBL] [Abstract][Full Text] [Related]
19. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
Thompson BT; Mizaikoff B
Appl Spectrosc; 2006 Mar; 60(3):272-8. PubMed ID: 16608570
[TBL] [Abstract][Full Text] [Related]
20. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
Wang J; Kliks MM; Jun S; Jackson M; Li QX
J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]