748 related articles for article (PubMed ID: 18808143)
21. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
Saito T; Nakamura T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 2000 Jul; 83(7):1434-40. PubMed ID: 10908049
[TBL] [Abstract][Full Text] [Related]
22. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga
Sun S; Xu X; Sun X; Zhang X; Chen X; Xu N
Mar Drugs; 2019 Mar; 17(3):. PubMed ID: 30893907
[TBL] [Abstract][Full Text] [Related]
23. Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour.
Guang C; Phillips RD
J Agric Food Chem; 2009 Nov; 57(21):10102-6. PubMed ID: 19886677
[TBL] [Abstract][Full Text] [Related]
24. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
Zhou F; Xue Z; Wang J
J Agric Food Chem; 2010 Jun; 58(11):6735-40. PubMed ID: 20481470
[TBL] [Abstract][Full Text] [Related]
25. Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein.
Li CH; Matsui T; Matsumoto K; Yamasaki R; Kawasaki T
J Pept Sci; 2002 Jun; 8(6):267-74. PubMed ID: 12093003
[TBL] [Abstract][Full Text] [Related]
26. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790.
Maeno M; Yamamoto N; Takano T
J Dairy Sci; 1996 Aug; 79(8):1316-21. PubMed ID: 8880454
[TBL] [Abstract][Full Text] [Related]
27. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
Balti R; Bougatef A; Sila A; Guillochon D; Dhulster P; Nedjar-Arroume N
Food Chem; 2015 Mar; 170():519-25. PubMed ID: 25306378
[TBL] [Abstract][Full Text] [Related]
28. Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances.
Nakahara T; Sano A; Yamaguchi H; Sugimoto K; Chikata H; Kinoshita E; Uchida R
J Agric Food Chem; 2010 Jan; 58(2):821-7. PubMed ID: 19994857
[TBL] [Abstract][Full Text] [Related]
29. Novel angiotensin I-converting enzyme inhibitory peptides found in a thermolysin-treated elastin with antihypertensive activity.
Sato Y; Toyoda T; Shimizu-Ibuka A; Tamura T; Kobayashi-Hattori K; Nakamura T; Arai S; Mura K
Biosci Biotechnol Biochem; 2012; 76(7):1329-33. PubMed ID: 22785481
[TBL] [Abstract][Full Text] [Related]
30. Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides from a sesame protein hydrolysate in spontaneously hypertensive rats.
Nakano D; Ogura K; Miyakoshi M; Ishii F; Kawanishi H; Kurumazuka D; Kwak CJ; Ikemura K; Takaoka M; Moriguchi S; Iino T; Kusumoto A; Asami S; Shibata H; Kiso Y; Matsumura Y
Biosci Biotechnol Biochem; 2006 May; 70(5):1118-26. PubMed ID: 16717411
[TBL] [Abstract][Full Text] [Related]
31. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides.
Herregods G; Van Camp J; Morel N; Ghesquière B; Gevaert K; Vercruysse L; Dierckx S; Quanten E; Smagghe G
J Agric Food Chem; 2011 Jan; 59(2):552-8. PubMed ID: 21174470
[TBL] [Abstract][Full Text] [Related]
32. Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal.
Yang Y; Tao G; Liu P; Liu J
J Agric Food Chem; 2007 Sep; 55(19):7891-5. PubMed ID: 17715987
[TBL] [Abstract][Full Text] [Related]
33. Novel angiotensin-converting enzyme (ACE) inhibitory peptides derived from boneless chicken leg meat.
Terashima M; Baba T; Ikemoto N; Katayama M; Morimoto T; Matsumura S
J Agric Food Chem; 2010 Jun; 58(12):7432-6. PubMed ID: 20509692
[TBL] [Abstract][Full Text] [Related]
34. Antihypertensive peptides derived from milk proteins.
Yamamoto N; Takano T
Nahrung; 1999 Jun; 43(3):159-64. PubMed ID: 10399348
[TBL] [Abstract][Full Text] [Related]
35. ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.
Rao S; Sun J; Liu Y; Zeng H; Su Y; Yang Y
Food Chem; 2012 Dec; 135(3):1245-52. PubMed ID: 22953850
[TBL] [Abstract][Full Text] [Related]
36. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
Samaranayaka AG; Kitts DD; Li-Chan EC
J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
[TBL] [Abstract][Full Text] [Related]
37. Do the cardiovascular effects of angiotensin-converting enzyme (ACE) I involve ACE-independent mechanisms? new insights from proline-rich peptides of Bothrops jararaca.
Ianzer D; Santos RA; Etelvino GM; Xavier CH; de Almeida Santos J; Mendes EP; Machado LT; Prezoto BC; Dive V; de Camargo AC
J Pharmacol Exp Ther; 2007 Aug; 322(2):795-805. PubMed ID: 17475904
[TBL] [Abstract][Full Text] [Related]
38. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme.
Nakamura Y; Yamamoto N; Sakai K; Takano T
J Dairy Sci; 1995 Jun; 78(6):1253-7. PubMed ID: 7673515
[TBL] [Abstract][Full Text] [Related]
39. Antihypertensive effect of enzymatic hydrolysate of collagen and Gly-Pro in spontaneously hypertensive rats.
Ichimura T; Yamanaka A; Otsuka T; Yamashita E; Maruyama S
Biosci Biotechnol Biochem; 2009 Oct; 73(10):2317-9. PubMed ID: 19809172
[TBL] [Abstract][Full Text] [Related]
40. Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate.
Hatanaka A; Miyahara H; Suzuki KI; Sato S
J Food Sci; 2009; 74(4):H116-20. PubMed ID: 19490329
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]