These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 18809530)

  • 1. Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college students.
    Kolodinsky J; Labrecque J; Doyon M; Reynolds T; Oble F; Bellavance F; Marquis M
    J Am Coll Health; 2008; 57(2):143-9. PubMed ID: 18809530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
    Ares G; Giménez A; Gámbaro A
    Appetite; 2008 Nov; 51(3):663-8. PubMed ID: 18582509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food liking and craving: A cross-cultural approach.
    Zellner DA; Garriga-Trillo A; Rohm E; Centeno S; Parker S
    Appetite; 1999 Aug; 33(1):61-70. PubMed ID: 10447980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Survey on sexual behavior by Congolese and French high-school students in an AIDS context].
    Courtois R; Mullet E; Malvy D
    Sante; 2001; 11(1):49-55. PubMed ID: 11313232
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of nutrition knowledge on food evaluations.
    Crites SL; Aikman SN
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Self-reported symptoms of ADHD among college students in China and the United States.
    Norvilitis JM; Ingersoll T; Zhang J; Jia S
    J Atten Disord; 2008 Mar; 11(5):558-67. PubMed ID: 18025248
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health risk behaviors among college youths: a cross-cultural comparison.
    Khallad Y
    J Health Psychol; 2010 Sep; 15(6):925-34. PubMed ID: 20453044
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect.
    Landström E; Hursti UK; Becker W; Magnusson M
    Br J Nutr; 2007 Nov; 98(5):1058-69. PubMed ID: 17640416
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
    Peterson S; Duncan DP; Null DB; Roth SL; Gill L
    J Am Coll Health; 2010; 58(5):425-31. PubMed ID: 20304754
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of college students' AIDS-related behavioral responses, attitudes, knowledge, and fear.
    Fisher JD; Misovich SJ
    AIDS Educ Prev; 1990; 2(4):322-37. PubMed ID: 2288814
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
    Yarrow L; Remig VM; Higgins MM
    J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Knowledge, attitudes, and informational behaviors of college students in regard to the human papillomavirus.
    Sandfort JR; Pleasant A
    J Am Coll Health; 2009; 58(2):141-9. PubMed ID: 19892651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. How health information affects college students' inclination toward variety-seeking tendency.
    Chien-Huang L; Hung-Chou L
    Scand J Psychol; 2010 Dec; 51(6):503-8. PubMed ID: 20338012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The use of nutritional labels by college students in a food-court setting.
    Kolodinsky J; Green J; Michahelles M; Harvey-Berino JR
    J Am Coll Health; 2008; 57(3):297-302. PubMed ID: 18980885
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fast food perceptions: a pilot study of college students in Spain and the United States.
    Bryant R; Dundes L
    Appetite; 2008 Sep; 51(2):327-30. PubMed ID: 18439711
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evening meals selected by college students: impact of the foodservice system.
    Lieux EM; Manning CK
    J Am Diet Assoc; 1992 May; 92(5):560-6. PubMed ID: 1573136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences between Japanese and American college students in giving advice about help seeking to rape victims.
    Yamawaki N
    J Soc Psychol; 2007 Oct; 147(5):511-30. PubMed ID: 18225832
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth.
    Cunningham-Sabo LD; Davis SM; Koehler KM; Fugate ML; DiTucci JA; Skipper BJ
    Cancer; 1996 Oct; 78(7 Suppl):1617-22. PubMed ID: 8839582
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determinants of suicide ideation: a comparison of Chinese and American college students.
    Zhang J; Jin S
    Adolescence; 1996; 31(122):451-67. PubMed ID: 8726903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Korean university students' knowledge and attitudes toward breastfeeding: a questionnaire survey.
    Kang NM; Song Y; Im EO
    Int J Nurs Stud; 2005 Nov; 42(8):863-70. PubMed ID: 16210024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.