152 related articles for article (PubMed ID: 18810876)
1. Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.
Gast RK; Guraya R; Guard-Bouldin J; Holt PS
J Food Prot; 2008 Sep; 71(9):1905-9. PubMed ID: 18810876
[TBL] [Abstract][Full Text] [Related]
2. Multiplication of Salmonella enteritidis in egg yolks after inoculation outside, on, and inside vitelline membranes and storage at different temperatures.
Gast RK; Guraya R; Guard J; Holt PS
J Food Prot; 2010 Oct; 73(10):1902-6. PubMed ID: 21067679
[TBL] [Abstract][Full Text] [Related]
3. Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membrane.
Gast RK; Holt PS; Guraya R
J Food Prot; 2006 Jun; 69(6):1426-9. PubMed ID: 16786867
[TBL] [Abstract][Full Text] [Related]
4. In vitro penetration of egg yolks by Salmonella Enteritidis and Salmonella Heidelberg strains during thirty-six-hour ambient temperature storage.
Gast RK; Guraya R; Guard-Bouldin J; Holt PS
Poult Sci; 2007 Jul; 86(7):1431-5. PubMed ID: 17575192
[TBL] [Abstract][Full Text] [Related]
5. Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model.
Gast RK; Holt PS; Murase T
Poult Sci; 2005 Apr; 84(4):621-5. PubMed ID: 15844820
[TBL] [Abstract][Full Text] [Related]
6. Assessing the frequency and consequences of Salmonella enteritidis deposition on the egg yolk membrane.
Gast RK; Holt PS
Poult Sci; 2001 Jul; 80(7):997-1002. PubMed ID: 11469668
[TBL] [Abstract][Full Text] [Related]
7. In vitro penetration of Salmonella Enteritidis through yolk membranes of eggs from 6 genetically distinct commercial lines of laying hens.
Gast RK; Jones DR; Anderson KE; Guraya R; Guard J; Holt PS
Poult Sci; 2010 Aug; 89(8):1732-6. PubMed ID: 20634530
[TBL] [Abstract][Full Text] [Related]
8. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
Murase T; Fujimoto K; Nakayama R; Otsuki K
J Food Prot; 2006 May; 69(5):1012-6. PubMed ID: 16715797
[TBL] [Abstract][Full Text] [Related]
9. Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.
Gast RK; Holt PS
J Food Prot; 2001 Jun; 64(6):865-8. PubMed ID: 11403140
[TBL] [Abstract][Full Text] [Related]
10. Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains.
Gast RK; Guard J; Guraya R; Locatelli A
J Food Prot; 2018 Jun; 81(6):876-880. PubMed ID: 29714623
[TBL] [Abstract][Full Text] [Related]
11. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
Murase T; Holt PS; Gast RK
J Food Prot; 2005 Apr; 68(4):718-21. PubMed ID: 15830661
[TBL] [Abstract][Full Text] [Related]
12. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
[TBL] [Abstract][Full Text] [Related]
13. Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs.
Fleischman GJ; Napier CL; Stewart D; Palumbo SA
J Food Prot; 2003 Aug; 66(8):1368-73. PubMed ID: 12929821
[TBL] [Abstract][Full Text] [Related]
14. Egg age and the growth of Salmonella enteritidis PT4 in egg contents.
Humphrey TJ; Whitehead A
Epidemiol Infect; 1993 Oct; 111(2):209-19. PubMed ID: 8405149
[TBL] [Abstract][Full Text] [Related]
15. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
Gumudavelli V; Subbiah J; Thippareddi H; Velugoti PR; Froning G
J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
[TBL] [Abstract][Full Text] [Related]
16. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
Chen J; Shallo Thesmar H; Kerr WL
J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
[TBL] [Abstract][Full Text] [Related]
17. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
Lublin A; Maler I; Mechani S; Pinto R; Sela-Saldinger S
J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
[TBL] [Abstract][Full Text] [Related]
18. Growth of Salmonella in egg white.
Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
[TBL] [Abstract][Full Text] [Related]
19. Contamination of egg shell and contents with Salmonella enteritidis: a review.
Humphrey TJ
Int J Food Microbiol; 1994 Jan; 21(1-2):31-40. PubMed ID: 8155476
[TBL] [Abstract][Full Text] [Related]
20. Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model.
Latimer HK; Jaykus LA; Morales RA; Cowen P; Crawford-Brown D
Int J Food Microbiol; 2002 May; 75(1-2):71-87. PubMed ID: 11999119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
