818 related articles for article (PubMed ID: 18815744)
1. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
Zhang L; Ravipati AS; Koyyalamudi SR; Jeong SC; Reddy N; Smith PT; Bartlett J; Shanmugam K; Münch G; Wu MJ
J Agric Food Chem; 2011 Dec; 59(23):12361-7. PubMed ID: 22023309
[TBL] [Abstract][Full Text] [Related]
3. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
Bao YF; Li JY; Zheng LF; Li HY
Chin J Nat Med; 2015 Aug; 13(8):609-17. PubMed ID: 26253494
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
Yasmin S; Kashmiri MA; Asghar MN; Ahmad M; Mohy-ud-Din A
Pharm Biol; 2010 Mar; 48(3):282-9. PubMed ID: 20645814
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
8. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
9. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
10. Lichens as possible sources of antioxidants.
Kosanić M; Ranković B
Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
[TBL] [Abstract][Full Text] [Related]
11. [Antioxidative activity of propolis from Dalmatia (Croatia)].
Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A
Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
Handique JG; Boruah MP; Kalita D
Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities of selected Chinese medicinal and edible plants.
Jiang S; Li H; Ma H; Liao L; Wang Z; Fu X; Wang C
Int J Food Sci Nutr; 2011 Aug; 62(5):441-4. PubMed ID: 21375389
[TBL] [Abstract][Full Text] [Related]
14. Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.
Song FL; Gan RY; Zhang Y; Xiao Q; Kuang L; Li HB
Int J Mol Sci; 2010 Jun; 11(6):2362-72. PubMed ID: 20640157
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
Firuzi O; Javidnia K; Gholami M; Soltani M; Miri R
Nat Prod Commun; 2010 Feb; 5(2):261-4. PubMed ID: 20334140
[TBL] [Abstract][Full Text] [Related]
16. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
Cai YZ; Mei Sun ; Jie Xing ; Luo Q; Corke H
Life Sci; 2006 May; 78(25):2872-88. PubMed ID: 16325868
[TBL] [Abstract][Full Text] [Related]
17. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
[TBL] [Abstract][Full Text] [Related]
18. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
Gülçin I
Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
[TBL] [Abstract][Full Text] [Related]
19. Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods.
Kim JH; Hong JY; Shin SR; Yoon KY
Int J Food Sci Nutr; 2009; 60 Suppl 2():150-61. PubMed ID: 19462329
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
