These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

368 related articles for article (PubMed ID: 18818158)

  • 1. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
    McCarthy J; Barr D; Sinclair A
    Asia Pac J Clin Nutr; 2008; 17(3):391-6. PubMed ID: 18818158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.
    Lee JH; Adhikari P; Kim SA; Yoon T; Kim IH; Lee KT
    J Food Sci; 2010 Sep; 75(7):C647-52. PubMed ID: 21535532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.
    Steinhart H; Rickert R; Winkler K
    Eur J Med Res; 2003 Aug; 8(8):358-62. PubMed ID: 12915330
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation.
    Eller FJ; List GR; Teel JA; Steidley KR; Adlof RO
    J Agric Food Chem; 2005 Jul; 53(15):5982-4. PubMed ID: 16028984
    [TBL] [Abstract][Full Text] [Related]  

  • 8. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
    Kim Y; Himmelsbach DS; Kays SE
    J Agric Food Chem; 2007 May; 55(11):4327-33. PubMed ID: 17472389
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 10. 2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.
    Albers MJ; Harnack LJ; Steffen LM; Jacobs DR
    J Am Diet Assoc; 2008 Feb; 108(2):367-70. PubMed ID: 18237584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy.
    Kadamne JV; Castrodale CL; Proctor A
    J Agric Food Chem; 2011 Mar; 59(6):2190-6. PubMed ID: 21329354
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Trans fatty acids in the Norwegian diet].
    Johansson L; Borgejordet A; Pedersen JI
    Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
    Asgary S; Nazari B; Sarrafzadegan N; Parkhideh S; Saberi S; Esmaillzadeh A; Azadbakht L
    Asia Pac J Clin Nutr; 2009; 18(2):187-92. PubMed ID: 19713177
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Health effects of trans-fatty acids: experimental and observational evidence.
    Mozaffarian D; Aro A; Willett WC
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.
    Wang Y; Proctor SD
    Br J Nutr; 2013 Oct; 110(8):1369-83. PubMed ID: 23597388
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.
    Karupaiah T; Tan HK; Ong WW; Tan CH; Sundram K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1375-84. PubMed ID: 24872121
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.
    Żbikowska A; Rutkowska J; Kowalska M
    J Am Coll Nutr; 2015; 34(6):507-14. PubMed ID: 26156640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.