These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
916 related articles for article (PubMed ID: 18819720)
1. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720 [TBL] [Abstract][Full Text] [Related]
2. Fumonisin B2 production by Aspergillus niger in Thai coffee beans. Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):94-100. PubMed ID: 19680876 [TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Leong SL; Hien LT; An TV; Trang NT; Hocking AD; Scott ES Lett Appl Microbiol; 2007 Sep; 45(3):301-6. PubMed ID: 17718843 [TBL] [Abstract][Full Text] [Related]
4. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi. Alvindia DG; de Guzman MF Mycotoxin Res; 2016 May; 32(2):61-7. PubMed ID: 26814977 [TBL] [Abstract][Full Text] [Related]
5. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262 [TBL] [Abstract][Full Text] [Related]
6. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans. Sartori D; Furlaneto MC; Martins MK; Ferreira de Paula MR; Pizzirani-Kleiner AA; Taniwaki MH; Fungaro MH Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057 [TBL] [Abstract][Full Text] [Related]
7. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans. Velmourougane K; Bhat R; Gopinandhan TN Foodborne Pathog Dis; 2010 Oct; 7(10):1279-84. PubMed ID: 20618085 [TBL] [Abstract][Full Text] [Related]
8. Mycobiota and mycotoxin producing fungi from cocoa beans. Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350 [TBL] [Abstract][Full Text] [Related]
9. Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of beta-tubulin gene by using real-time PCR. Morello LG; Sartori D; de Oliveira Martinez AL; Vieira ML; Taniwaki MH; Fungaro MH Int J Food Microbiol; 2007 Nov; 119(3):270-6. PubMed ID: 17900727 [TBL] [Abstract][Full Text] [Related]
10. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935 [TBL] [Abstract][Full Text] [Related]
11. Toxigenic fungi isolated from dried vine fruits in Argentina. Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260 [TBL] [Abstract][Full Text] [Related]
13. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species. Akbar A; Medina A; Magan N Lett Appl Microbiol; 2016 Jul; 63(1):25-9. PubMed ID: 27203680 [TBL] [Abstract][Full Text] [Related]
14. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel. Guzev L; Danshin A; Ziv S; Lichter A Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103 [TBL] [Abstract][Full Text] [Related]
15. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282 [TBL] [Abstract][Full Text] [Related]
16. Molecular detection of ochratoxigenic Aspergillus species isolated from coffee beans in Saudi Arabia. Moslem MA; Mashraqi A; Abd-Elsalam KA; Bahkali AH; Elnagaer MA Genet Mol Res; 2010 Nov; 9(4):2292-9. PubMed ID: 21128209 [TBL] [Abstract][Full Text] [Related]
17. Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. Copetti MV; Pereira JL; Iamanaka BT; Pitt JI; Taniwaki MH Int J Food Microbiol; 2010 Sep; 143(1-2):67-70. PubMed ID: 20709419 [TBL] [Abstract][Full Text] [Related]
18. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. Díaz GA; Torres R; Vega M; Latorre BA Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066 [TBL] [Abstract][Full Text] [Related]
19. Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia. Domijan AM; Peraica M; Zlender V; Cvjetković B; Jurjević Z; Topolovec-Pintarić S; Ivić D Food Chem Toxicol; 2005 Mar; 43(3):427-32. PubMed ID: 15680678 [TBL] [Abstract][Full Text] [Related]
20. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. Chulze SN; Magnoli CE; Dalcero AM Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]