273 related articles for article (PubMed ID: 18821375)
1. Food hygiene training in small to medium-sized care settings.
Seaman P; Eves A
Int J Environ Health Res; 2008 Oct; 18(5):365-74. PubMed ID: 18821375
[TBL] [Abstract][Full Text] [Related]
2. Food handlers' beliefs and self-reported practices.
Clayton DA; Griffith CJ; Price P; Peters AC
Int J Environ Health Res; 2002 Mar; 12(1):25-39. PubMed ID: 11970813
[TBL] [Abstract][Full Text] [Related]
3. Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety.
Santos MJ; Nogueira JR; Patarata L; Mayan O
Int J Environ Health Res; 2008 Dec; 18(6):387-401. PubMed ID: 19031144
[TBL] [Abstract][Full Text] [Related]
4. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
van Tonder I; Lues JF; Theron MM
J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
[TBL] [Abstract][Full Text] [Related]
5. Knowledge and practice of food hygiene and safety among food handlers in fast food restaurants in Benin City, Edo State.
Isara AR; Isah EC
Niger Postgrad Med J; 2009 Sep; 16(3):207-12. PubMed ID: 19767908
[TBL] [Abstract][Full Text] [Related]
6. Application of the WHO five keys of food safety to improve food handling practices of food vendors in a poor resource community in Ghana.
Donkor ES
East Afr J Public Health; 2009 Aug; 6(2):148-51. PubMed ID: 20000020
[TBL] [Abstract][Full Text] [Related]
7. Foodservice employees benefit from interventions targeting barriers to food safety.
York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of an extended theory of planned behaviour model for predicting caterers' hand hygiene practices.
Clayton DA; Griffith CJ
Int J Environ Health Res; 2008 Apr; 18(2):83-98. PubMed ID: 18365799
[TBL] [Abstract][Full Text] [Related]
9. [Assessment of the effectiveness of health training courses offered for food handlers in a health care district of GandĂa, Valencia].
Viedma Gil de Vergara P; Colomer Revuelta C; Serra Majem L
Rev Esp Salud Publica; 2000; 74(3):299-307. PubMed ID: 10918816
[TBL] [Abstract][Full Text] [Related]
10. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
Lynch RA; Elledge BL; Griffith CC; Boatright DT
J Environ Health; 2003 Sep; 66(2):9-14, 26. PubMed ID: 12971041
[TBL] [Abstract][Full Text] [Related]
11. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
[TBL] [Abstract][Full Text] [Related]
12. Restaurant employees' perceptions of barriers to three food safety practices.
Howells AD; Roberts KR; Shanklin CW; Pilling VK; Brannon LA; Barrett BB
J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
[TBL] [Abstract][Full Text] [Related]
13. Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana.
Rheinländer T; Olsen M; Bakang JA; Takyi H; Konradsen F; Samuelsen H
J Urban Health; 2008 Nov; 85(6):952-64. PubMed ID: 18821020
[TBL] [Abstract][Full Text] [Related]
14. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
El Derea H; Salem E; Fawzi M; Abdel Azeem M
East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
[TBL] [Abstract][Full Text] [Related]
15. Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling.
Mullan B; Allom V; Sainsbury K; Monds LA
Appetite; 2015 Jul; 90():91-8. PubMed ID: 25728884
[TBL] [Abstract][Full Text] [Related]
16. The knowledge, attitude and practices of food handlers in food sanitation in a metropolis in south eastern Nigeria.
Chukwuocha UM; Dozie IN; Amadi AN; Nwankwo BO; Ukaga CN; Aguwa OC; Abanobi OC; Nwoke EA
East Afr J Public Health; 2009 Dec; 6(3):240-3. PubMed ID: 20803912
[TBL] [Abstract][Full Text] [Related]
17. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
Al-Khatib IA; Al-Mitwalli SM
East Mediterr Health J; 2009; 15(4):951-8. PubMed ID: 20187547
[TBL] [Abstract][Full Text] [Related]
18. A survey of food safety training in small food manufacturers.
Worsfold D
Int J Environ Health Res; 2005 Aug; 15(4):281-8. PubMed ID: 16175744
[TBL] [Abstract][Full Text] [Related]
19. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
[TBL] [Abstract][Full Text] [Related]
20. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J; Strohbehn C; Gilmore SA
J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]